"Garden on the tip of the tongue" Ji'nan autumn food appreciation will open tonight.
Lu network August 30th news (probationer journalist) Wang Lixue correspondent Cao Qing Zhu Shuai) Ji'nan City Garden Greening Bureau "the garden on the tip of the tongue" - the autumn gourmet tasting will be held on the side of the Baotu Spring tonight. More than 50 kinds of specialties have been launched at the same time. These delicacies not only have the characteristics of nourishing, moistening, warming and nourishing in autumn, but also enable the public to recall the charm of old Ji'nan. At the same time, the price is also very cheap, all are "parity catering". It is understood that the activities will continue from tonight until September 10th.
it is reported that the autumn characteristic food is the continuation of the summer series. It is also a big meal for the Spring Festival. It is attended by five scenic spots, such as the first spring scenic spot and so on. The food is divided into two kinds of food and stall. Mainly Ji'nan spring water and Ji'nan local agricultural and sideline products, local specialties as raw materials, cooking by the interior cooking division. Specialty foods include Ming Lake Lotus Restaurant, spring element restaurant and old Ji'nan famous food. The food is mainly composed of spring water element diet and Ji'nan characteristic snack, among which "big harvest", "turnip cake", "pumpkin steamed bread", "autumn fruit" and other seasonal foods are rich in color and rich in nutrition; "tremella lotus seed soup", "spring water soya milk", "chrysanthemum tea", "plum soup" and other drinks are moistening. It has a strong old Ji'nan flavor, such as "fresh lake crisp lotus root", "Ming Lake Lotus sweet crisp fish", "fried Lotus", "old Ji'nan oil Xuan", "close vegetable" and so on. These delicacies are not only unique in flavor, but also very close to the price.
according to the relevant person in charge of the garden Bureau, "the garden on the tip of the tongue" aims to create the culture of Ji'nan garden gourmet food, which embodies the tenet of "Park surname public, people of the people and people", and plays an active role in enriching Ji'nan culture, tourism resources and promoting the economic development of cultural tourism. The aim of the product is to make it cheap and inexpensive, so that ordinary tourists can afford it. The relevant scenic spots will also strictly guard health clearance and do tableware disinfection, so that visitors can enjoy themselves and have a good rest.