In summer, food safety is sloppy.
http://sd.sdnews.com.cn/jinan/201407/t20140728_1681609.htm
Qilu Evening News reporter Wang Huang
into the three V days, the characteristics of high temperature and humidity in summer are more apparent, the microorganism is easy to grow and propagate, the food is easy to corrupt and metamorphosed, and the food poisoning is easy to occur. On the 26 day, the State Food and Drug Administration website posted a reminder of the food safety consumption in summer. It reminds the citizens to choose the places with better storage conditions for the summer to buy food, the storage of cooked food at room temperature for not more than 2 hours, and the cutlery and cutlery. When choosing foods for
, people should choose regular shopping malls, supermarkets and markets with better storage conditions and hygienic requirements. Purchase food or food raw materials, observe whether it is fresh, whether the packaging is intact or not during the shelf life, whether there is bulging (bulging bags, fat listening) and so on. In particular, food that needs refrigeration or freezing depends on the corresponding conditions (generally refrigerating temperature is 0-4 degrees centigrade, freezing temperature is below -18 degrees Celsius).
after food is bought home, pay special attention to preservation. Foods that need to be refrigerated or frozen should be stored in the refrigerator as soon as possible after purchase. Avoid excessive spoilage at room temperature. The storage of food in the refrigerator should not be overfull. Vegetables and fruits should be kept in cold storage and separated from raw meat and raw fish. Canned, bottled, canned, Tetra Pak cartons, vacuum packaging and other foods are ready to eat. After opening, they should be refrigerated and not long. Good food at room temperature is not more than 2 hours; leftover food, leftover food and so on should be refrigerated in time. It is best to wrap with fresh-keeping film in cold storage, cold storage time should not exceed 24 hours, before eating again, it should be heated thoroughly before it is eaten without deterioration. In the process of making food,