Ji'nan issued a new regulation on "fresh milk bar" for the first time as "catering unit".
6 month 5, Ji'nan issued "Ji'nan fresh milk bar food safety supervision and management of the Provisional Regulations" (hereinafter referred to as "the regulations"), the local fresh milk Make strict regulations on production and business practices to ensure consumers' safety on the tongue.
in recent years, the fresh milk bar has been everywhere in the streets of the city. It has been overheated and has caused controversy. The reporter understands, fresh milk bar as a new form of business, at present, the country has no relevant laws and regulations.
according to Shandong radio and television news channel "live Shandong", Ji'nan City, on the basis of learning from foreign experience, formally promulgated the Provisional Regulations on the management of fresh milk bar on the 5 day, and first defined the fresh milk bar as "food and beverage unit". Sun Faxing, director of the food and Drug Administration of Ji'nan, pointed out: "the operators of fresh milk bar in the provisions of the regulations, for the instant production and processing of fresh milk and related food, and directly provided to consumers for food units and individuals, do not apply dairy production and circulation enterprises."
"Regulations" clearly defined the conditions for opening fresh milk: 1. fresh milk bar operators should obtain the catering service license and business business license, operate according to the scope of license according to the scope of the law; 2. implement the state regulations on the management of dairy procurement, strictly verify the claim; 3. raw milk should be obtained from the "fresh milk purchase license." For the purchase of fresh milk purchase station of the certificate, the transportation vehicles should obtain fresh milk quasi Transport Certificate issued by the animal husbandry and veterinary department and the handover of fresh milk. 4. fresh milk bar employees should be qualified by the training of food safety knowledge and hold effective health certificates; 5. set special refrigerators to keep samples of raw milk and products purchased; 6. All kinds of drinking utensils, containers, tools and equipment used should comply with the relevant national food safety regulations and be thoroughly cleaned, sterilized and cleaned.
in addition, the regulations further standardize the examination and approval process for the opening of fresh milk bar, and request that the operators of fresh milk bar should apply to the food and drug regulatory department of the county (city) district within 15 working days from the date of this provision.
the food and drug administration department under the jurisdiction shall investigate and deal with the food and Drug Administration in accordance with the law without applying for the application within the prescribed time or having been examined unqualified, and the crime shall be transferred to the public security organ for treatment.
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