Shandong wine table etiquette
first, seat. Shandong is an etiquette Gang since ancient times, so the wine table owners, the distinction between the young and the young can not be careless. On the wine table, the general position of the gate is the owner or the host (that is the person to buy a guest), and the wine table is sometimes called the "owner";
the host's opposite position is the host, called "the main company". There is a slight difference between the two places, but the meaning is almost the same.
a friend in the field can tell you a simple way if you don't get rid of it. Just look at the stack of napkins in the cup on the table. Napkins in these two positions are different. The owner's napkin is usually folded into a cylindrical shape and inserted into the cup. The main napkin is folded into a fan. The napkin in its position is seventy percent off of the petal like in general. The whole napkin layout is a bit like a phoenix spreading its wings. The two seats are fixed, and the other locations will be confirmed. Sitting on the left of the master is "the main guest", and the right side is the "secondary guest"; in contrast, the left side is next to the main guest, "Deputy owner", the right side next to the second guest called "accompany", but called "three accompanying". The rest of the seats can be seated at random. The wine table says these people are "no three no four" because there is no "three guests" and "four accompany" on the table.
the host is seated, and starts to pour. People in Shandong like to drink, especially in large bowls. This seems to be the relic of the Liangshan heroes. Although there is no big bowl now, the small cup is not needed. If you see Shandong people drinking in a movie or TV play with a three dollar coin, it's sheer nonsense. The standard cup in Shandong is 323 of the high - foot glass (the one who is the first to be the first to be tested, but a bottle of white wine can reverse three cups.) Wine is generally white wine, the degree is generally 38 degrees (Shandong people do not like to drink highly alcohol). Of course, you can also drink beer, but generally according to the ratio of liquor and beer 1:6. After
, each person will fill a cup like this before the entrance. It means that you have to sweep the door in front of the snow. This wine is a must for everyone who comes to the scene. The first drink must be led by the host. The owner usually has a prologue, a custom, and then set a standard. That is to say that this cup of wine should be finished a few times. It is usually 6 times, called "six." The meaning of "Qi" contains the meaning of "developed". In this way, under the leadership of the host, everyone drinks, eats and talks. This wine usually does not clink glasses. The Shandong people call it "cup to drink". But when you raise your glass, you can point it on the table and call it "overpower". The ping-pong sound of such a wine cup hitting the table can often be heard in restaurants. The wine table is called "the beggar Gang meeting".
lead the party to drink this cup. It's time for the master to speak. The same is polite, but also to lead everyone to drink a glass of wine. Under normal circumstances, two cups of wine will be more than half a kilo, the host and guest are red and the clouds are ascending. At this time, the owner announces the ceremony, and everyone can move freely. Note that this free activity does not really allow you to go out and wake up, but to drink with anyone, and drink less and drink less. At this time, guests should express their thanks to the host's hospitality. Generally speaking, the first round is the guest of honor and the host, the next guest and the host, and so on. During this period, when the wine table was the most active atmosphere, the relationship between the guests and the host could be brought to a close. But this time is often a headache. Because half a kilo of liquor has been poured down during this period, there are many patterns to encourage wine, especially drunk.
for example, there is a bottle game in the wine table, which I hate. It is the two sides of the game who pack one beer (10 bottles) and one bottle in the middle of the table. The competitor can not touch the bottle in the middle of the table until he has finished his beer. When your beer is finished, grab the beer in the middle and calculate the victory. The old fox played only 3 times, 2 wins and 1. Do not mention how difficult it is for second days. There is also a day to drink, that is, 12 months a year. We must give a memorable day, otherwise we should drink and say that others drink. People often start talking nonsense until October.
General Shandong guests, there must be fish on the table. The fish is called "big dish" in Shandong, and it is called "big piece" on the wine table. Don't look at what delicacies, compared with fish, can only be called "small dishes". It is not a rare fish in Shandong. It is mainly Geely. In general, when the fish is in, the fish head is rushing to the guests to show respect for the guests. At this time, the guests want to drink fish head wine, the tail direction of the people to drink fish tail wine, usually "head three tail four", and then everyone to eat fish. The rest of the fish bones usually do not withdraw, and the owner called the end of the rest of the fish bone to make a soup, in fact, it is said: the banquet is about the same, the end of the. The soup made of fish bones is called "miscellaneous fish soup". It is to add soup to fish bones and minced fish, add pepper, vinegar and then stew. It tastes delicious. Friends who have not drunk can taste them by themselves. They are tasty and not wasted. When the soup came up, everyone drank the wine from the cup, ate the meal, and then ended the feast.