this is the old yogurt
a hot bowl of yogurt that looks like a tender bean curd and needs to be scooped out with a spoon.
in front of the dairy, the Ginza supermarket and the 81 store in the supermarket, the reporter saw that the "northeastern yogurt" under a brand is being promoted. Although the price is higher than the ordinary yogurt, many customers have taken 35 bowls at one breath. A woman said that the yogurt "taste delicate, smooth, very nostalgic."
according to statistics, not only the old northeastern yogurt, the last two months, it has been pushed to the market as well as Qinghai old yogurt, Shandong old yogurt, Hankou old yogurt, West Lake old yogurt and so on. Publicity materials say that this yogurt "uses the traditional low-temperature long term fermentation technology, retaining the original flavor characteristics of yogurt."
add an old word before yogurt. Is there any difference in nutritional value between ordinary yogurt and yogurt?
nutrition and food safety researcher He Li said the nutrition of yogurt lies in protein content and probiotics. Good yogurt must be made from high quality milk, and the protein content is mostly between 2.3 and 3 grams /100 grams. All yogurt should be added Lactobacillus and other probiotics in the production process, otherwise it will not be able to ferment. Therefore, even if the milk source is different and the manufacturing process is different, the nutritional value of various yogurt will not be too large.
Ho Li said that he often buys old yogurt, and his family likes it very much. At present, the hot of old yogurt, on the one hand, because of the taste of the consumer recognition, on the other hand, the solidification of old yogurt, packaging box imitation of the traditional white porcelain bottles, all meet the consumer's nostalgia.
he reminding, old yogurt taste more sour, although it has some benefits to regulate the intestinal tract, but the more acidic the more corrosive to the teeth, after eating must remember gargle. (reporter Qu Xuan)