Ji'nan times Author: Liu Jingfeng
mildew hairy gongs to provide
22 days at 8:00, more than 8:00, Ms. leaf from Changqing District The supermarket bought a bag of gongs without starchy Wang Chung King's ham sausage, went home to open the bag, took out one and just wanted to eat, and found that one end of the ham sausage was full of black hair and white mildew, and the large ham sausage had rotted and stinky. However, she looked at the shelf life of the packaging, and the spoiled ham sausage was still in the shelf life.
at about 9:00 on the 22 day, Ms. ye said she had just bought a bag of gongs without starchy Wang Chung sausages from the supermarket, went home to open the bag, and took out one, "I don't see it, and I plug it in my mouth." Suddenly, the smell was wrong. When I looked down, I saw a black coat on my ham and a long stench. It was disgusting.
the reporter saw that the shopping tickets provided by Ms. Ye showed that at 8:26 on the 22 day, she bought this bag of gongs without starchy Wang Zhong King's ham sausage at 8:26, and the price was 11 yuan. An open ham sausage has black hair and white mold. The mouldy end of ham sausage is markedly narrower than the other side, and there is a gap on the meat, giving off a rotten smell.
the outer packing of the ham sausage shows that the manufacturer is the Linyi city new town golden gong meat product group Co., Ltd., and the origin is the golden gong Science Park in Lanshan District, Linyi. The reporter saw that the production date of the ham sausage was April 22, 2013, and the shelf life was 6 months.
ham sausage in the shelf life, how can this happen? On the morning of 22, the reporter contacted the customer service staff of the company. Subsequently, the staff of Jin Luo company in Ji'nan office came to Ms. Ye's home.
22 afternoon, the reporter contacted the staff, he said through the view, this ham sausage is the product of Linyi city new city golden gong meat products Group Co., Ltd., "we have encountered similar situation before, because of the rupture of intestines in the transportation process that caused the flesh of the ham and the air to contact with the air for a long time." "." He said it was preliminarily determined that the ham sausage was also a problem in the course of transportation. "When cargo is shipped, the loader may step on the loading and unloading of the goods, and they tread on the outer packing of the product carelessly." The ham sausage that was trampled on the casing was placed on the shelf by the merchant, and the contact between the meat and the air for a long time was mildew.
the staff of the Gong ham sausage in the sales unit of the francisis said that after viewing, the metal ring of the ham sausage casing fell off, which may be the result of the extrusion of the handling personnel. "We have settled the matter for our customers, and give customers 10 times the compensation."
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gongs and ham sausage problems frequent
in September 2011, Mr. Du of Ji'nan bought a packet of "calcic Gong Gong" ham sausage in a store near Wanshou Road in the Central District of the city. After returning home, he opened the package and found that the ham sausage was "a thick layer of thick white hair" and was exposed to about two centimeters outside the package. The intestines are covered with white hairs, and the flesh coloured bodies can not be seen. On the package of ham sausage, the production date marked by the manufacturer is August 16th, and the shelf-life is 180 days.
February 21, 2012, the golden gong ham sausage was again exposed by the media and mouldy and deteriorated during the shelf life. This is another quality problem that occurs after "eating plastic", "eating white living maggots" and "eating nails".