Does the fish stew in the pot bottom of the Fuquan sea are not standard?
Shun Net - metropolitan women's
26 days, Mr. Yue Yueh to the women's newspaper, he and four friends in the last few days in Jianshe Road, Ji'nan Dining at the The Wharf Inn in Fuquan sea. In his meal, Mr. Yue found that the same is the standard of 98 yuan for a meal, and the weight of the 5 stew of fish in the bottom of the pot is not very different from the usual 3 people, and the hotel has not been able to give Mr. Yue an accurate answer to the question whether there is a specific standard for the fish stew.
I had gone to the Fuquan sea quay before eating, and the minimum standard for them was 98 yuan. This time, we found that five of us had the same two as fish stewed in the bottom of the past three people. Mr. Yue said that he asked the waiter and the hotel manager at the time. The hotel manager said it was not clear and needed to consult the kitchen staff until Mr. Yue checked out, and the hotel staff did not give him any reply. Moreover, Mr. Yue said that in the hotel's menu of 98 yuan standard, the stewed fish column was only written with miscellaneous fish.
later, the newspaper reporter contacted the staff of the Jianshe Road store at Fuquan sea terminal. The front desk staff told reporters that the standard and the number of meals provided by the hotel were also different, but the specific differences were not detailed. Later, the manager of the hotel, Ms. Wang said: we are generally the standard here, each 98 yuan standard, the pot bottom stew is the mixed fish, and the 138 yuan standard is the boss fish, the standard of each price is different. Miscellaneous fish include small Spanish mackerel, yellow croaker and other seasonal marine fish. She said that the hotel has strict standards for the quantity of stewed fish according to the number of guests, the average 2-4 place is 62, and the 5-8 place is 82 to one jin. That is to say, if the guests are below four guests, the weight of two to four stewed fish is the same. Maybe there are two fish in the pan, but the size is different, so that the guests feel the weight has not changed. We will try to make sure that the menu is clearly marked in the future. Ms. Wang said.
Zhu Lanyun, a full-time lawyer of Shandong Lu spring law firm, said that as a catering service, the hotel is suspected of violating consumers' right to know if the menu is not marked with specific dishes to consumers, which is a violation of the act of the protection of consumers' rights and interests. If the fees are charged according to the standard, two persons and ten persons, the catering provided by the hotel must be different, and consumers should be allowed to know the details at meal time. Zhu Lanyun said.