Qilu Evening News reporter Liu Shuai
Wang Deying was taking the basket to dig the wild vegetables.
Wang Deying, a 78 year old Licun old lady in remote wall town of Licheng District, lives with Li Juncai, a 56 year old two year old son who has been single. At noon on the 12 day, the mother and son ate the wild vegetables from shrimp sauce, and then appeared discomfort, and then both died. Family members suspect that the cause of death is related to pesticide residues in wild vegetables.
[b] hospital diagnosis, [/b]
[b] old lady's brain stem bleeding, the son of organic phosphorus poisoning son [/b]
the dead Li Juncai's uncle Li Mingqiang told reporters that on the morning of 12, Li Juncai proposed to eat wild vegetables, his mother Wang Deying went to the wheat field behind the Village West primary school, dug a basket of wild vegetables and went home to stir fry. The shrimp sauce had lunch.
at 3 p.m. that day, Wang Deying suddenly had abdominal pain and then sweating all over. Wang Deying didn't care about it at first, just because he didn't eat well. But half an hour later, the stomach was still painful. After that, Wang Deying called the three son.
"the old three arrived, saw the old lady very difficult, take her to the remote wall town health hospital, but the health hospital said not to see, this has gone to the Jigang hospital. After diagnosis, the doctor said the brain stem hemorrhage was serious. Later, the old woman took the medicine and dragged the old lady to the remote wall town hospital. Unfortunately, Wang Deying died on the way around 5 p.m. Li Mingqiang said.
Li Mingqiang, according to Li Mingqiang, the nephew Li Juncai's physical discomfort is relatively slow, in the old lady's treatment process, they learned that Li Juncai also had abdominal pain. According to Li Mingqiang's observation at that time, although Li Juncai had a clear mouth, his face was black and his mouth was purple. "He shouted all the time, and we immediately called 120 to see the third municipal hospital."
the reporter saw from Li Mingqiang's medical record that Li Juncai was gasping for 4 hours, and there were no symptoms such as blood pressure, sweating, lips and cyanosis. On the evening of 12, around 9 o'clock, Li Juncai died after rescue.
"Li Juncai was diagnosed as organophosphate poisoning in the third municipal hospital." Reporters from the local police station with the funeral and burial certificate, Li Juncai death cause for "organophosphorus poisoning".
[b] reason inquiry, [/b]
[b] family conditions are not well, dinner is not much attention to [/b]
13 noon, the reporter at Wang Deying's mother and son, the house is more simple, on the ground Things like potatoes. There were some wild vegetables mixed with wheat seedlings on the table, but they had wilted and turned yellow.
"these wild vegetables on the table do not know if they are wild vegetables eaten at noon on the 12 day, but no one is there." Li Mingqiang said. Then Li Mingqiang picked up an empty basket and told the reporter that Wang Deying was carrying the basket to dig the wild vegetables in the wheat field.
the reporter saw that a bowl on the table was filled with pungent shrimp sauce with dark colors. "Mother and child may also be related to shrimp sauce. On the evening of the 12 night, I found many of the dishes in Li Juncai's home had mildew." According to Li Mingqiang, Wang Deying's mother and son are not well-off. "They don't pay much attention to their meals. Sometimes they just go away." We suspect that the death of the mother and son is related to the wild vegetables eaten. The hospital said that the second pesticide poisoning caused death. This indicates that there may be a large amount of pesticides in the wild vegetables. Old lady brain stem bleeding may also be caused by eating wild vegetables.
according to the villagers in Licun, pesticides in wheat fields were sprayed half a month to a month ago. "Some pesticides can last for one year, even if it rains. However, it is not clear whether mother and son are related to pesticide residues in wild vegetables. "
[b] expert advice" [/b]
[b] if edible self dig wild vegetables, the best long time soak [/b]
Wang Chongqi told reporters that green food is now advocated, and many people spontaneously go to the suburbs to pick edible wild vegetables. This is not safe. "Wild vegetables are not necessarily green. Because pesticides are used more frequently, farmers may spray pesticides on wild vegetables when spraying pesticides on wheat."
Wang Chongqi reminded the public to carefully pick outskirts of wild vegetables. "If you want to eat the wild vegetables, we need to soak the wild vegetables for a long time, so that they can reduce the amount of pesticide residues in the wild vegetables."