the results of the Japanese police investigation showed that the four deaths detected 0111 of hemorrhagic coliforms.
at present, more than 80 consumers in Fujing county and Toyama county and Kanagawa county have received more than 80 hospitalization, of which more than 20 people are in danger. Three counties have set up a search department to investigate the poisoning.
Xinhua Tokyo, Tokyo, May (Xinhua news Lan Jianzhong) Toyama, Japan, Fukui two county police on the afternoon of the "business negligence caused death and injury", the search for 4 people died of beef poisoning related to the company headquarters, shops and meat wholesale companies.
it is reported that the police have confiscated the information of the searched units and are ready to investigate whether there is any problem in the health management system.
4 customers died after eating raw beef, in lex shop of Toyama county and Fukui County, a chain store "Foods forus". In addition, there were many food poisoning cases among the diners in the two shops in Kanagawa county. By 6, 94 people, including the deceased, were suspected of food poisoning in 3 counties in Toyama, Fukui and Kanagawa, including the deceased. Many of them were detected to be infected with hemorrhagic Escherichia coli O - 111 and O - 157.
Japan Institute of infectious diseases said that there had been an example of O 157 death in Japan before, but the occurrence of O - 111 fatal event was the first in Japan.
Japanese police said that because of the detection of hemorrhagic Escherichia coli O - 111 in 3 of the dead, the focus of the search was to find out the cause of O 111 pollution.
O11 is mainly parasitic in the intestines of livestock, and is the same with O15. People will suffer from bloody stools and severe abdominal pain after an average of 4 to 8 days after infection. However, under the environment of 75 degrees Celsius, the survival time of O 11 is less than 1 minutes.