Net transmission of dairy cows by hormone production, organic milk is no longer reliable than hormone milk.
http://news.e23.cn/content/2012-04-21/2012042100042.html
urban women's newspaper Author: Zhao Shicai Cui Lihui
recently, the vice president of the Law School of China University of Political Science and Law, Ho Bing, said that many older cows in China can produce milk by hormone, only a few brands of fresh milk can drink. When netizens worry about drinking without fresh milk, some people suggest that they can drink "natural", "pollution-free", and do not take hormones such as organic milk in the growth process to avoid the risk of "hormone milk".
yesterday, the scientific squirrels will be inadvertently said by experts cloud, organic food has a high profit, "labeling" and other phenomena, even organic milk, may not be able to guarantee the risk of insecurity.
older cows can also produce "organic milk"
Ms. Zhang's home in the middle of Ji'nan city. The 8 year old son is going to primary school to supplement nutrition. Milk is a necessary food for every day.
after a series of big brands were exposed to problems, Miss Cheung had to choose locally produced milk with short shelf life. Now the "hormone milk" has been exposed. She called "no one". Listen to netizens say only organic milk does not contain hormones, she intends to see whether to change milk for children.
executive vice president of the China Dairy Association and Zhang Zhimin, standing vice president of the Shandong animal husbandry association, told reporters yesterday that the "old cow by hormone milking" was not credible on the Internet, and he had never heard the practice of hormone milk: "good breeding, five or six cows can produce milk normally." If you don't grow well, you may fail after two or three. "
he believes that the older cows can also produce "organic milk": the state has a clear regulation of the production of organic milk, the feed can not be added to antibiotics, and the growth environment must be clean and sanitary. It is organic milk that meets the requirements, and consumers can drink at ease. Organic milk is not limited to the age of cattle.
organic milk is much more expensive than ordinary milk
reporters visited several large supermarket chains on four roads and Quancheng road yesterday. In the dairy products sales area, there are not many brands and kinds of organic milk, and sales personnel only have Golden and deluxe specialized "organic milk". "In the domestic brand, the introduction of" organic milk "are high-end brands, customers usually buy people, really do not drink much. The salesman said.
compared with ordinary milk, the packaging of organic milk is more exquisite and the price is higher. Take Deluxe as an example. A box of 12 boxed organic milk sells for 68 yuan, with an average price of nearly 6 yuan per box, while the same volume of ordinary milk is priced at around 2 yuan.
organic milk is expensive and the treatment is high. Sales staff said, organic milk can only be bought in whole box, but not sold alone.
in the supermarket imported food area, there are also a variety of fresh milk sold, mostly Holland, Germany and other countries produced brand. The price of these imported milk is even more expensive. The price of a large box of 1000 ml is nearly 30 yuan. Although there are no "organic" words in the label, the sales staff say that as long as they are imported, they are generally "organic milk", but because of the high price, they can not sell a few boxes a day.
there's a net friend in micro-blog. If you buy a brand of organic milk, two people spend more than 500 yuan a month, but it's not sure if they can buy health.
organic food is not better than conventional food
organic food really "organic"? Yesterday, the scientific squirrel Association, Tsinghua University's master of Biochemistry, and the doctor of food engineering, Professor of food engineering at the American University of Pu Du said in a reply to the newspaper reporter that organic and organic food will be sought after by people. A large part of the reason is that it feels safer.
but this security is based on a hypothetical condition: the organic food purchased is in accordance with the production standards of organic food, while the conventional products are pesticides exceeding the standard and fertilizer exceeding the standard. But this assumption tends to be biased. When we choose to believe in these organic food manufacturers, why not believe the farmers who produce the conventional food?
it is also safe if the conventional goods are in accordance with national standard production. Because the profit of organic food is high and the certification is not very strict, even if the label of organic food is attached to the organic food, it is not necessarily unsafe. Therefore, organic milk is not really "organic".
scientists have been doing experiments for decades, so far no organic products have been found to be nutritious than conventional products. There is no scientific basis for simply pursuing the nutrition or safety of organic products. The British food administration has officially released their findings. Organic foods do not have any nutritional advantages compared with conventional foods.
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the year before the "hormone milk" doubtful cloud
in 2010, when the media exposed the suspected infantile precocious puberty of the milk powder, the Chinese Medical Doctor Association child health Specialized Committee member said that the milk powder was not necessary to add hormone in the processing link, but in the raw milk link It is possible. Some dairy farms will use antibiotics and hormone drugs if the cows are ill.