The supermarket also checked out the pickles
Shandong Commercial Daily
Ji'nan news (reporter Li Yu) yesterday, Ji'nan food and Drug Administration issued the results of food sampling, this time pickle pickle pickle 83 batches of vegetables, 9 batches of disqualification, the rate of 89.16%, unqualified items are all preservatives exceeding the standard (most of benzoic acid), all of the unqualified salted vegetables are from the supermarket, including the supermarkets which are familiar to the public, such as the family, the big embellish hair, the WAL-MART and so on.
it is understood that this sampling inspection was arranged in 7-8 month of 2015. For the cooked meat products and soy sauce more concerned by the public, 4 varieties and 336 batches of 336 batches of pickles and non fermented soy products, which have high food safety risks, were detected in daily supervision and risk monitoring, and 313 batches of qualified samples were tested. 23 batches of unqualified samples. 122 batches of cooked meat products and 63 batches of soy sauce were all qualified after testing.
83 batches of pickled vegetables, 9 batches of unqualified, 89.16% of qualified rates, unqualified items are all preservatives exceeding the standard (most of benzoic acid), and all the unqualified pickles are from supermarkets, and there are no shortage of supermarkets known by the public, such as the family, the big run hair, the WAL-MART and so on. Among them, WAL-MART Shenzhen Investment Co., Ltd., Ji'nan Quancheng Road branch, selected a batch of pickled pickles (date of purchase: July 16, 2015) to exceed the standard benzoic acid; Ji'nan eighteen Jia Yue Supermarket Co., Ltd., raindrop Plaza, a batch of scattered pickles (production date: July 24, 2015) benzoic acid exceeding the standard; Ji'nan A batch of urban Korean wind and red oil lettuce (production date: July 3, 2015) benzoic acid and sodium cyclamate (sodium cyclamate) exceeded the standard.