Re: the process of making the noodle soup, the disappearance of tableware, and the nausea.
when the reporter works, the shop is doing the activity, and the set meal can match a plastic water cup with a alleged value of 25 yuan. The cheapest set is 85 yuan, most of which is more than 100 yuan. Is it true that the set meal is really as good as the recommended?
the little music (the pseudonym) responsible for the meal tells the reporter that there will not be a recommended meal in the future. She said: "generally two people here to eat 70 yuan is enough, but many people can not help but recommend a set of packages, a meal down much more money." Xiao Le said that they all have a set meal task. Every day, in order to complete the task of dozens of packages, they will try their best to recommend to the guests.
If a set meal matches two 25 Yuan plastic cups, the price is about 110 yuan, and the plastic cup is no more than coke or seven happy, which makes the price of the set up. There are many food items like this: a 22 yuan Hokkaido scallop is called "Hokkaido bean sprout" by the shop assistant, because there are only 5 small scallops in the whole dish, and the whole is bean sprout.
[b]E clerk was told to be strict [/b]
in July 28th, there was an application in the store, and finally the treatment problem did not stay. After the man left, the shop director and the other clerks looked at one another and said, "this is not a reporter. He's really looking for a job. " The director also let everyone see eye to eye, see the reporter suspected, must report immediately.
the manager, who was also examined by the store manager, warned: "pay more attention to the newspaper recently, and now I doubt you."
shop director told the shop assistant that if there was a guest or a reporter asking about the bottom of the soup, it was not clear. This question needs to be explained by a specialist. If you still ask the manager to answer it, you can't talk about it. For those who are "prying, looking for trouble", they do not respond to anything. "We have updated all kinds of figures on the official website. If the guest wants to know, let him go to the official website." In a word, the mouth must be strict.
the reporter tried to ask a long - term worker in a chat, how the concentrated bag was made of noodle soup. She immediately converged and hesitantly said, "I don't know this too."
another small cloud (pseudonym) who worked as a migrant worker said, "we do the work in my own division, and we don't understand how it is done, and we don't ask."
[b]F reporter saw the soup process [/b]
July 26th morning, the reporter found that two people on the operating table were squeezing a large packet of pale yellow ointment with the words of the soup bag. At noon, the reporter saw a girl stirring a pot soup, the original color was very light, but the reporter turned to send a dish, and then come back to see, the color of the soup has become white. Is this the legendary concentrated bag? In the afternoon, the reporter looked for the opportunity to slip into the kitchen and see a milky white soup bottom in a metal bucket. This is the classic soup base of a thousand noodles.
because many foods are semi finished, the job of the kitchen is to heat up the dish. For example, a 19 yuan bar shrimp shrimp meal is to put 4 wrapped shrimp in oil and fry them. According to the shop assistant, when the shrimp arrived, they wrapped the noodles. It is not difficult to do many kinds of noodles. The noodles are cooked and poured on the bottom of the soup. Then different ingredients can be sprinkled on different surfaces.
as the reporter wandered in the kitchen, a female voice drunk a loud voice behind his back: "what do you come in, the outfield is not allowed to come in, let the manager see you still want to do it?"
now the company has always refused to disclose the name and specific information of the soup supplier on the grounds of "inconveniences". Fan Zhihong, an associate professor of food science and nutrition engineering at the China Agricultural University, said on micro-blog that the nutritional components of the samples were not the same as the ingredients that were later diluted. "The soup has nothing to do with it, but it would be too much to cheat the consumer and exaggerate dozens of times by using the data of the concentrated soup to imitate the content of the noodle soup."
[b] reporter notes [/b]
[b] taste thousand, please give consumer truth to the consumer truth [/b]
Tencent network of a vote on the chewan ramen, there are 320 thousand people to participate, the first question is: do you think it is suspected of cheated consumers? 94.47% of the netizens chose "yes, play word games, seriously cheated the consumer." And the second question: are you going to spend on the noodle soup? 86.04% of the netizens say "no".
this is the loss of trust. More regretfully, this brand, which has been in China for 10 years, chooses not to respect consumers' doubts, to face the doubts of consumers, but to continue to blur the focus, and not to say to death. "The calcium content in the bottom of the soup is 4 times that of milk and tens of times of ordinary meat". So many consumers come.
a few days ago the Da Vinci incident, consumers feel cheated, and spent hundreds of thousands of yuan to buy "pure solid wood" furniture is actually made of wood residue. The price of counterfeiting is that the brand will disappear forever in the minds of consumers and disappear in the market. And this vanishing brand is increasing in the Chinese market.
in the time of working in the restaurant, I once saw a shyness student lover who was hesitating to turn over the price menu of every page. It might be a big meal they had to negotiate; a mother took a two year old baby, and a spoon was fed the baby "1600 milligram of calcium" soup. Drink plenty of body, and the old couple taste each other's bowls, and then go with each other. They often smiled and thanked me. An old woman cleaned up the soup on the table after eating noodles. I want to ask about the taste, do you dare to be sincere with these consumers?
reporter back to the lobby and the back kitchen, looking at those customers who taste the bottom of the soup, the heart is full of guilt and worry. But I can't change anything. All I can do is to tell the reader a truth.
hope that we can give consumers a clear and honest answer as soon as possible, what soup is soup.