Ji'nan sampled 702 batches of food, and banned green tea.
, the Municipal Food and Drug Administration recently carried out the supervision of 7 kinds of food and 702 batches of food, including vegetables, cooked meat products, tea, fried nuts, candied fruit, hot pot and fermented noodle products, and checked out 28 batches of disqualification. Food. 5 batches of tea, including well-known brands of Rizhao Royal green tea, were found to contain "medicine".
it is understood that in the unqualified food, the unqualified rate is the highest, the unqualified rate is 10.15%, the disqualification is the sulfur dioxide residue and the pigment exceeding the standard. The Hawthorn ball, which is operated in Zhangqiu's big embellish hair, is detected by the superstandard of carmine red. 201 batches of tea were extracted, and 5 batches of tea, including Rizhao, including green tea, were found to be unqualified. All the unqualified items were detected fenvalerate, with an unqualified rate of 2.49%. It is known that fenvalerate is an insecticide. Since its use on tea leaves is much more, the Ministry of agriculture banned the use of this medicine on tea trees in 1999. In addition, 192 batches of vegetables were selected, among which, the unqualified rate of leek was the highest, 7 batches were unqualified. The unqualified items were 80 batches of chlorpyrifos, Pythium and Omethoate, and 8 batches were unqualified, and most of the unqualified items were over the standard of peroxide.
the Municipal Food and Drug Administration issued a consumer warning that the peroxide value index reflects the rancidity of the fat in the nuts and the overoxidation of oil not only causes food flavor deterioration, but also causes human gastrointestinal discomfort. Excessive sulphur dioxide residues in preserves will cause adverse reactions such as throat pain and stomach discomfort, and have some damage to the liver.