Shandong's ten wat garden vinegar was disqualified and the total number of colonies exceeded the standard.
Qilu Evening News reporter Zhang Hao
14 day, the reporter learned that the State Quality Inspection Bureau recently announced the results of the national supervision of four condiments of vinegar, soy sauce, sugar and sauce, and found that there were 39 kinds of soy sauce, vinegar, sauce and sugar. Unqualified。 Shandong Shi Hu Yuan Food Co., Ltd. produces famous rice vinegar list.
in vinegar products, 264 samples of vinegar products produced in 16 provinces were inspected, and 13 items were tested. Spot checks found that 9 products do not meet the standard or product quality requirements, involving the total number of bacteria, benzoic acid, total acid project. The refined rice vinegar produced by Shandong Shi Wu Yuan Food Co., Ltd. was unqualified because of the total number of bacterial colonies.
in the national supervision and inspection products of the quality of vinegar products published by the General Administration of quality inspection and the list of enterprises, the refined rice vinegar (brewing vinegar) of 800ml/ bottles produced by Shandong wat Garden Food Co., Ltd. in December 27, 2011 is not qualified, the reason for the disqualification is that the total number of bacterial colonies exceeds the standard.
reporter learned that the standard value of the total bacterial colony of vinegar products is less than 10000cfu/ml, that is, there are not more than 10000 single cells per milliliter liquid. In the refined rice vinegar selected by the ten wat garden, the total number of bacterial colonies is 72000cfu/ml, more than 7 times more than the standard value.
it is understood that the AQSIQ has instructed relevant provincial and municipal quality supervision departments to deal with the unqualified products and production enterprises in spot checks. The specific batches of substandard products can be inquired by the website of AQSIQ.