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recently, the Japanese media reported that the Guandong cooked delicious, uncooked and unsinkable Secrets It is because a lot of additives are added to appeal to the public not to eat. In this regard, 21 reporters visited found that in fish balls, tempura and other "Guan Dong" ingredients, some contain as many as 6 kinds of additives. Nutrition experts believe that although the "additive" color change can not be talked about, cooking in Kanto is unhealthy food, and it is not recommended to eat more, especially children.
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21 days, located in six way of a small business super, here directly sold in Kanto cook. The nine palace lattices are cooked in a variety of Guandong. There are beef balls, cuttlefish balls, osmanthus rolls, fish hibiscus, sweet and non spicy, and all kinds of vegetable products, which have been boiled on the soup, very attractive, the price of each string varies from 1 to 4 yuan. Because this business is close to primary school, many children come to buy Guandong in the afternoon.
reporter saw that in the Kanto cooking utensils, merchants did not mark the ingredients of each Kanto cooking, but only marked the price. The salesman told reporters that generally they started cooking in the morning, after 4 hours of continuous cooking, the Guandong boiled can be sold, indeed these balls are often boiled and not rotten, but they have not explored the cause. Kanto cook is unified by headquarters, and no one knows where headquarters will come from.
although the Guandong cooking and selling merchants did not mark the ingredients, the reporters saw in a large supermarket, in the freezer, stored in bagged foods, such as sweet and hot, fish balls and so on. In a bag of sweet and non spicy outer packing list, it is marked with 6 kinds of additives: sodium tripolyphosphate, six partial phosphoric acid, sodium pyrophosphate, sodium bicarbonate, edible essence and capsicum red. In a chicken ball, it also contains four kinds of food additives. However, no phosphate and sorbitol in Japanese media articles were found. Reporters found that sodium tripolyphosphate and sodium six phosphate are all quality modifiers, water retention agents, thickeners and softeners, and can also extend the shelf life.
the reporter entered the word "Guandong to join" in Baidu. According to the results of the search, a reporter contacted a seller, he said, the company's raw materials are provided by regular manufacturers. Take the goods is 9 cents a string, to sell to consumers, it can be 1.5 yuan to 2 yuan a string. The reporter asked whether the cook would be deformed and rotten, and the other told the reporter not to worry. "Cooking in Kanto is not boiling with boiling water at 100 degrees, but when water is boiled, it is kept at about seventy or eighty degrees Celsius and heated. We guarantee that the quality of the ball will not soak or expand for a long time, and it will not easily drop and stick. The reporter asked whether this was the function of the additives. The other side did not answer directly, but said that no distortion was due to the requirement of meat content and good quality.
Guan Dong is less nutritive and less recommended to eat
what can it be eaten in the end of Guan Dong? Du Huizhen, director of the Nutrition Department of Qianfo Hill hospital, said that food additives have promoted the development of modern food industry. With the improvement of people's quality of life, the proper addition of food additives can improve the color fragrance of food. It plays a positive role in preventing food spoilage, improving nutritional value, improving taste, increasing variety and convenience. Many food additives are excreted through the liver through the kidneys, so there is no need for citizens to talk about "food additives". "
" Guandong cooking contains food additives, but the additives are not all can't be used, as long as they are available in the range, the amount is not exceeding the standard, can be eaten. But there are some illegal businesses that may add some additives that countries do not allow, Du Huizhen said. It will not be clear that even if it is a standard additive, it is not clear to consumers. At present, the relevant provisions of the state on food safety are also improving, and the scope of additives is more detailed, requiring labeling to express.
she said, no matter whether adding additives, the Guandong boiled nutrients are very few, and should be cooked repeatedly in the soup, the first pill is sure to have a loss of nutrition, followed by repeated cooking, the soup will also produce harmful substances, may also cause bacteria to exceed the standard, suggest or eat less. As for the long boiled, or not to sink down because of the cause of the additive, she expressed "not to say", because the Guandong boiled is a direct ball in a string of cooking, no packaging and other related introduction, what causes cooking is not good to be determined.
nouns explain
Guan Dong to cook
a kind of food originating in the east of Japan, usually including eggs, radishes, potatoes, seaweed, fish balls, fish or bean products. These materials are placed in an uninterconnected iron pot (box), with a slow boiling of a small fire made of a seaweed and a fish. After cooking, someone likes to eat the original taste, and someone loves to dip it in the sauce.