13 hotels in Ji'nan sell wine, 10 of which are unqualified.
source: Ji'nan Daily reporter Wang Baohong Intern Liu Yang
Ji'nan daily, the Ji'nan Daily reported a number of hotel self brewed brewed beer, which caused the attention of the consumers and related departments. Recently, the food and drug of Ji'nan City The supervision and Administration Bureau (hereinafter referred to as the Municipal Food and Drug Administration) has conducted a thorough investigation of the catering enterprises in our city, and found that many restaurants have no corresponding qualifications. Liu Jinhong, deputy director of the Bureau, said that they are planning to introduce corresponding measures to standardize the brewery project in our city.
Liu Jinhong said that the industry of self brewed wine is very special. There was no corresponding department to manage it directly before, and the Municipal Food and Drug Administration Bureau had no corresponding legal basis to rectify or ban it. "After seeing the report, we carried out a survey of the hotel in the city. The results showed that there were 13 hotels in Ji'nan supplying self - brewed liquor, of which only 3 were certified, and their qualifications were issued by 3 different regulatory units." "The main reason for this is that the management boundaries of previous wine brew projects are not clear." According to Liu Jinhong, according to the "food safety law" which began in June 1, 2009, the relevant departments carried out subsection management of the industry involved in food: the production link was managed by the quality supervision department, the circulation link was managed by the industrial and commercial departments, the food and beverage service supervision was responsible for the food and beverage department, and the hotel wine project was compared. More special, the regulatory definition can not be clear.
currently, the Municipal Food and drug administration has initially planned a series of regulations for the restriction of the hotel's self brewed wine project, strictly supervising and checking the selection of raw materials, the standard of wine making equipment and disinfection to regulate our own liquor making project. "Next, the city food and drug administration is planning to convene a forum for the owners of these hotels to strive for a common understanding and a safe consumption environment for the consumers." Liu Jinhong said.