Ji'nan peach and plum bread did not deteriorate for a month. People suspected that the preservatives exceeded the standard.
Mr. Wang bought a package of bread before the Spring Festival, and it still hasn't gone bad for a month, making it doubting that the preservative is beyond the standard. In this regard, the manufacturer of Ji'nan peach and plum bread Co., Ltd. said that the time needed for mildew was greatly influenced by the factors such as the ingredients of the products, the content of water, the storage environment and so on, and there was no excess of preservatives.
Mr. Wang's bread has not gone bad for a month.
in February 6th, Mr. Wang bought a package of sliced bread in a large supermarket and took it home and put it in his house. He left his bread in the refrigerator and forgot about it before the Spring Festival. Over the past few days, he found that bread looked the same as when it was purchased.
Mr. Wang said he had bought other brands of bread before, and refrigerated the fridge for a few days, including steamed bread, and it would be mildew for a long time. What's more, the bread was put in front of the refrigerator for nearly 10 days in the room at room temperature more than 20 degrees Celsius. It has been a month from the date of production. It has not been dry and hardened, and there is no sign of deterioration, so he suspected that it was the result of adding too many preservatives.
reporter saw that Mr. Wang bought this bag of bread with 460 grams of peach and plum sliced staple bread, and the manufacturer is the Ji'nan peach and plum bread company. The production date is February 5, 2015, and the "shelf life" column on the back shows 5 days from April 16th to October 15th at normal temperature and 1 in October 16th to April. The 5 day is 7 days. Storage conditions are stored at normal temperature.
manufacturers do not have a case of antiseptic superstandard
in the afternoon of March 5th, the reporter dialed a number of customer service calls on the bread package many times, none of them answered. Then, contact with the general affairs office of Ji'nan peach and plum bread Co., Ltd., a staff member of Jiang said that the bread will grow too long, the bread will breed some unseen bacteria, not only the appearance of mouldy, long hair to be deteriorated, as a kind of instant product, this bread is not built after the shelf life. It is a scientific basis that the shelf life is set for further consumption.
the staff said that the pancake is more tolerant to the bread than the steamed bread. The time required for the bread mildew and the long hair vary greatly depending on the ingredients, the moisture content and the storage environment. The cake and the high moisture content are short and the moisture content is relatively low. The sliced bread takes a long time. All the additives of the company are strictly implemented according to the national standards, and the products will be inspected before they leave the warehouse. There is no case of excessive preservatives.
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net friend: the bread has been placed for 10 months without long hair
a reporter found that many citizens have met the condition that the bread is not deteriorated for a long time. In April 2014, a netizen wrote in the forum that the bread bought nearly 10 months ago was forgotten in the corner. Later, it was found, without long hair, no metamorphism, and the taste was not changed. It was not different from the fresh bread, and the scent of the bread was also smelled. People who have similar experiences are suspected of being over standard of preservatives. This netizen is more blunt, "is this a gorgeous preservative?"