Don't forget to drink the bowls of porridge today

time:11-01-11 forum:Diet and nutrition
  Reprinted from http://news.e23.cn/Content/2011-01-11/201111100057.html
Author: Ding Jie

1 month 11 is the lunar calendar of the first eight, the production of Laba porridge of various rice, beans, red dates have started to sell early. Do you know that not any rice or bean collocation can produce sweet and delicious Laba porridge, for example, when making Laba porridge, it is not appropriate to put too much.

the Laba porridge material can be matched with

January 9th. In a farmer's market in the Yanzi mountain area, all kinds of rice and beans are selling very well before the stall of the women in charge. There are 5 varieties of rice, such as Longshan millet, River rice, long grain fragrance, barley, the Yellow River rice and so on. There are 3 varieties of green beans, red beans and black beans.

Ms. Guan said that many people came to buy beans and rice in these two days. They all came to make Laba porridge. Ordinary rice and millet can be sold to 50 Jin a day, and rice can be sold to 100 Jin.

ladies and gentlemen, residents can choose their favorite beans and rice and rice porridge, the so-called eight kinds of raw materials for the production of Laba porridge, there is no fixed statement. The most commonly used raw materials for making Laba porridge are coix seed, glutinous rice, oat, peanut, jujube, red bean, black bean and so on. If you take a little of these beans and rice, you can make sweet and delicious Laba porridge. Depending on taste, the public can choose whether to add peanuts.

this year, there are businesses to play health care brand

this year, many merchants sold the Laba porridge raw materials, specially hit the "health care" brand to attract customers, the function of each material on the price brand, the public can configure the raw materials as required. A businessman said, red bean can play the role of blood enriching, some businesses on the price card indicate that Coix has the role of raising lungs, appetizers and so on.

Ms. Guan said that although the raw materials for making the Laba porridge can be matched by the public according to their own preferences, the other beans and rice types are not suitable for too much. Ms. Cao suggested that when making the Laba porridge, the job's function is not easy to put too much. In the cold winter, it is not suitable to put green bean when making the Laba porridge. It is more suitable for rice or millet with mung bean. These two kinds of rice can be mixed with mung bean to make common porridge.

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