When to fly into the homes of the people?
pesticide residue and chemical fertilizer exceeding standard are almost the most worrying and helpless thing for Chinese people to eat fresh vegetables. Is it possible that vegetable farmers will not grow vegetables when they leave pesticides and fertilizers? The answer is negative. Recently, a reporter came to Feicheng, Tai'an, to interview the booming organic vegetable industry, and found that our vegetable farmers had already planted safe vegetables.
only, these vegetables are mainly exported, the supply of the domestic market is less, the circulation is difficult, and the price of the vegetable is high, so it is difficult to popularize to the "ordinary people".
(title) price is high, the cost is not high
10 on the morning of 22, the reporter came to the western suburb of Ji'nan, Kuang mountain agricultural products market, the price of vegetables under the ordinary trading shed is much cheaper than organic vegetables. For example, the average leek is 1.5 yuan per catty, while the organic leek is 6 yuan per catty. The average broccoli is 2.9 yuan a catty, while the organic broccoli is 7 yuan.
reporters found that the price of organic vegetables is high, but it is a hot demand. In the "Qingyuan garden" store selling high-grade vegetables, the "Ma Jia Gou celery" is sold at least 16 yuan in a box (4 jin), and the "first class" product is sold for 45 yuan. Ms. Li said, "Ma Jia Gou celery has been sold out today. If you want to buy it, you can reserve it, and keep it for you tomorrow." Later, she recommended Shouguang's "Gui River brand celery", a catty of celery, priced at 8 yuan. She said, "this is OK. There is no residue at all."
a lady who sells high-end vegetables, whispered to the reporter, "my pollution-free vegetables and organic vegetables are directly supplied by the Ji'nan vegetable Bureau and the production base. Their ordinary vegetables are also known as "pollution-free", but they do not know whether they are true or not. Wang Zhanpo, general manager of the management consulting company of Ji'nan Jin Zhi Yuan, said that this is what the ordinary consumers are worried about, and some markets are not so reassuring for the inspection and testing of vegetables in the market. He said: "if everyone eats vegetables to become organic, that is a considerable amount of expenditure. The ordinary people are afraid that it is" no blessing and no harm. "
another day, the reporter came to the Ji He Tang Village in Feicheng, Tai'an, and found that the cost of planting organic vegetables was not high, even lower than that of ordinary vegetables. Ji He village is known as "the first village of organic vegetables in China", and the village branch book Wang Lijun revealed that the organic vegetables do not use pesticides, not chemical fertilizers, and not in the greenhouse, the overall cost is similar to that of ordinary vegetables. At the same time, they also have the advantage that the annual use of organic fertilizer makes the land more fertile, so the production of organic vegetables is often higher than that of ordinary vegetables.
(title) old model, and
reporter found that the market price of organic vegetables is relatively high, mainly because of the domestic market. The supply is relatively small and the circulation channels are not smooth enough. After these obstacles are removed, organic dishes will certainly be able to "fly into the homes of ordinary people".
only a side farm in Feicheng, organic vegetable cultivation exceeded 40 thousand mu. A village has 1000 mu of planting scale, and irrigation has been applied to modern automatic facilities, and the labor intensity is not great. In Ji He Tang Village, the scale of organic vegetables exceeds 1500 mu, increasing by 300 mu per year. Wang Lijun said that their asparagus increased by 200 mu this year.
it is a pity that such considerable planting area is not for domestic consumers, most of them belong to "order vegetables", what the foreign market wants, what they want, and after the product is harvested, they are simply processed and then frozen. This kind of organic vegetable that does not serve the domestic market is actually carried out under the mode of "enterprise peasant household". In the early stage of organic vegetable development, during the export oriented period, the mode of increasing the income of farmers has made a lot of contributions.
the organic vegetable industry is so well developed that it is really thanks to the "enterprise peasant household" mode. As for the Ji He Tang Village, they registered the "Ji He Tang" as an organic vegetable brand, which has gained a reputation in the industry. They also won the national environmental protection agency, as well as Japan, the European Union, the International Organic Crop Improvement Association, and other certification, each certification requires 3 to 50 thousand yuan, the cost is "enterprise" out. In this mode, farmers do not have to consider the issue of sales, the purchase price has been set at the beginning of vegetable production, and the income is relatively stable.
so-called "Cheng ye Xiao He, defeated Xiao He", this mode has developed to a certain extent, and the pace of development has slowed down gradually. The main reason is that it does not adapt to the rapid and huge domestic market. 10 in mid and late June, when the broccoli was harvested in Ji htang village, they expected to harvest more than 1000 tons, with only 300 tons sold in China. Domestic prices are higher than international prices, and vegetable growers' income can not be maximized. Now the broccoli's domestic purchase price is more than 2 yuan, and the price is higher in the supermarket. However, the villagers' execution of contracts costs only 8 cents for the enterprises. Under the mode of
, the support policy of the state to high-end vegetable industry is limited. "Benefits" are all taken away from "enterprises", and "farmers" have little benefit. The reporter understands that in the "enterprise farmers" model, "enterprises" are most of the leading enterprises of agricultural industrialization, and the simple processing and export sales are in charge of the policy support of the state. However, "farmers" are mostly production bases. They also need to dig wells, repair canals, add insecticidal facilities, and can not do without government help. A villager said, "we can't get any benefits from the state's support.
(headline) is difficult to circulate. We are looking forward to cracking
"we are exploring the development of the domestic market, putting aside 'order planting'!" in an organic vegetable planting base in Feicheng. Local leaders told reporters that they were more and more optimistic about the domestic market because of the increasing consumption level and the increasing awareness of food safety. Strong, safe and pollution-free organic vegetables must be the trend of the times. However, the strength of the villagers is not enough. They have imported the investors from the northeast and Inner Mongolia, and cooperated with the construction of 2000 tons of constant temperature preservation storage, and began to explore the domestic market.
however, they also face many problems. Feicheng border town organic vegetable industry insiders, to reporters one by one analysis. First of all, the domestic market is different from the international market, and is not used to eating frozen vegetables, and is keen on eating fresh vegetables. This is required for storage and transportation. Second, as a high-end vegetable, it is essential to enter the city supermarket, but at present, a single planting variety can not meet the needs of many varieties of supermarkets. Third, organic vegetables are seasonal vegetables, there is no anti season vegetables, that is, can not guarantee the supply throughout the year. Especially in winter and spring, there is no vegetable production in the field. How can we supply the domestic market?
all roads are explored in practice. In Feicheng, reporters found traces of Shouguang vegetable merchants. They traveled to various vegetable bases and bought nearly all varieties of broccoli and chives. A taxi driver told reporters that when they bought organic dishes in Feicheng, they first pulled them to Shouguang's company, where they had "garnish". For example, eggplant, chili, potato, leek, broccoli, cucumber, from all sides to Shouguang, and then in a small package, assembled into a carton, and finally sent to the hands of the city consumers.
obviously, organic vegetables are still in the face of a "high-end dish" and appear in the face of domestic consumers with a "high price" and "high cost". "Shouguang dishes" model, of course, has solved the problem of how organic vegetables circulate in China, but there is still a small gap from the goal of "flying into the ordinary people".
, however, we can firmly believe that with the growing domestic demand, the market will surely give a reasonable solution, and the government will certainly think of a way to give you a safe and safe "vegetable basket".