The 95 year old Chinese medicine Tai bucket can not be separated from this thing in his life
in the traditional Chinese medicine community in Beijing, there is a great prestige At the age of 95, he is still treating the sick and saving the patient. He is the oldest visiting doctor in Beijing. He is Lu Zhizheng, the master of the Chinese medicine. Lu Lao told reporters that he had a habit of sticking to it for more than 40 years, that is, eating ginger.
when discussing health preserving methods with students, Lu emphasized the most important thing is the "acquired foundation" - spleen and stomach. Lu Lao emphasized the importance of regulating the spleen and stomach in curing the disease and saving the others. Lu has a habit of sticking to it for more than 40 years, that is, eating ginger.
ginger is not only our daily condiment, but also a good medicine. Ginger flavour, mild temperature, into the spleen, stomach, lung, with sweat and solution, warm in the vomit, cough, antidote, detoxification effect, can treat cold and cold, stomach cold stomach pain, vomiting and diarrhea, fish and crab poisoning, its most prominent role is to regulate the spleen and stomach.
traditional Chinese medicine thinks that the spleen and stomach include the whole digestive system of the human body. The function of the spleen and stomach is to turn the water valley into Qi and blood and transport it to all parts of the body so that the five viscera can run normally. Once the spleen and stomach are weakened, the digestion and absorption of nutrients will be poor, and the whole body will be affected. Because of this, Chinese medicine says spleen and stomach are the "acquired foundation" of human beings. Ginger can make the spleen and stomach healthy, and the Qi and blood biochemistry is sufficient. The human body will remain in good condition.
from the 70s of last century, ginger's shadow is indispensable to Lu's breakfast table every day. Lu Xishan, the old son of Lu and the academic inheritor, told reporters that usually the ginger in their home is a few Jin, first salted with salt, then soaked with vinegar, sometimes adding sugar according to the taste. When you eat, cut it into ginger and ginger. The whole family eats together at breakfast.
Lu old explanation, ginger has a divergent effect, can avoid cold, prevent cold, help digestion, but also promote bile secretion; vinegar is blood circulation, can stop pain, but also prevent ginger too spicy, so do the best taste.
Lu Lao's admiration for Jiang is inspired by many ancient people. Confucius is not only a great thinker, but also a health home. In many articles he mentioned "do not remove ginger food". This is the secret of his longevity. In addition, most famous children of ancient famous doctor Zhang Zhongjing had ginger in the treatise on febrile diseases. In the Song Dynasty Dongpo miscellany, a more than 80 year old monk in Qian Tang's temple in Hangzhou was described as "40 years old."
ginger is a health care product, but it also tastes good. Specifically, we should pay attention to the following points:
1. do not eat at night.
the ancients said, "within a year, autumn does not eat ginger; in a day, it does not eat ginger." Lu Lao said that after a day of rush, the evening needs to rest, the air is reserved, ginger is a divergent product, eating ginger at night, easy to consume gas, so it is not appropriate to eat ginger at night.
2. does not eat in the fall.
as the saying goes, "eat radish in summer, eat ginger in summer, do not labor doctor prescribe", summer is the most suitable to eat ginger in summer. In autumn, the weather is dry, dry air hurts the lungs, and spicy ginger is eaten. It is easy to hurt the lungs, so it is not suitable to eat ginger in the autumn.
3. special people do not eat.
in addition, the people who have a hot and inner heat, that is, hot hand and foot, sweat, love drinking water, often dry mouth, eye dry, nose dry, skin dry, irritability, poor sleep, eating ginger will aggravate the symptoms of yin deficiency, so it is not suitable to eat ginger for a long time. Patients suffering from carbuncle, sore furuncle, pneumonia, tuberculosis, cholecystitis, pyelonephritis, diabetes and hemorrhoids are also not suitable to eat ginger.
using ginger treatment
1. exogenous wind cold, nose is not ventilated, flow clear nose, headache fever or rain after the cold, stomach pain, fresh ginger 25 grams of chopped plus red sugar, with boiling water to take.
2. chronic gastritis, stomach pain, nausea and vomiting, can be used fresh ginger 15 grams, orange peel 15 grams, water fried clothes, 3 times a day.
3. elderly patients with chronic cough, no fever, vomit phlegm, fresh ginger can be beaten up, half spoonful of ginger juice plus 1 spoonfuls of brown sugar, 1 times in the morning and evening.
4. joint pain, cold joints, can be used fresh ginger, green onion half, cut and fry hot, wrapped with cloth, affixed to the affected area.