A small amount of yellow wine can relieve cold and relieve pain in elderly patients with stomach diseases.
people believe that there is no exposure to tobacco and wine with gastrointestinal diseases. Yellow wine is made from cereal as raw material and made of saccharification and fermenting agent with wheat koji or small koji. The wine is usually about 15 degrees. Chinese medicine believes that a small amount of drinking can be used to relieve cold and pain in the elderly. A small amount of mild and mellow yellow wine, not only does not hurt the stomach, but also can be warm in the cold, gas pain, soft liver and stomach, for the majority of the elderly stomach disease is quite beneficial. Because the elderly stomach disease is mainly caused by spleen and stomach deficiency cold and liver stomach disharmony, we pay attention to improve the spleen and stomach function, improve the body's positive gas and relieve the symptoms of chronic gastritis by promoting blood circulation and removing blood stasis and nourishing positive gas.
main raw materials for brewing yellow rice wine are glutinous rice, yellow rice, millet, black rice and corn. In addition to relieving.Quot and relieving the pain of old stomach disease.Quot, a small amount of drinking yellow wine can also help to activate blood, remove wind and dehumidification, warm up the body, many elderly people will be cold in the autumn and winter season, cold and cold, a little cold food, often feel a cold from the stomach, and easy to have diarrhea. . If you eat fish and seafood with a little yellow rice wine, you can play the role of dispelling cold and relieving pain and preventing diarrhea.
it is best to drink hot rice wine for old people. Yellow wine contains very low alcohol concentration, but it also contains a very small amount of organic compounds such as methanol, aldehyde, ether and other organic compounds. It has a certain influence on human body. In order to reduce the residual amount of these substances as much as possible, people usually burn the yellow wine to 60--70 degrees, because the boiling point of aldehydes and ether is low. In the 20--35 degree, even the methanol is only 65 degrees, so the very trace of these organic compounds, in the process of hot yellow wine hot, as the temperature rises and volatilization, at the same time, the lipid aromatics in the yellow wine increase with the temperature, so that the taste is more sweet and mellow, fragrant and rich. Therefore, the hot and hot drinking of yellow rice wine is good for health. Consumption should also be moderate, generally less than 150 milliliters per day.
low winter temperature, the elderly stomach cold stomach pain can be a small amount of drinking yellow wine to relieve pain, dispel cold, it needs to be noted that healthy drinking should be warm and warm, and a small amount.