Shandong middle school students Remonde Ji'nan's two sessions to revitalize Shandong cuisine
new net in Ji'nan February (Ning Haoran) 28 (Ning Haoran) "swimming spring city Ji'nan, it can not miss the Yellow River sugar and vinegar carp; the hometown of Kong Meng, kongfu vegetables represent the noble and dignified of the Confucian Temple in Qufu; the Jiaodong Peninsula, small fishermen have the most original juice. The delicious seafood of the Shandong cuisine... Cultural implication is attached to Shandong cuisine, creating a cultural atmosphere of Shandong cuisine, so that every visitor to Shandong will feel the charm of Shandong cuisine. Recently, at the thirteen first meeting of the Ji'nan Municipal Political Consultative Conference (CPPCC), a member of the CPPCC Committee and Zhang Aimei, a standing committee of the Ji'nan municipal Party committee of the Democratic League of China, brought a proposal on the development of Shandong cuisine. This 5000 words and detailed proposals come from several senior high school students in Shandong experimental middle school.
"this proposal on the development of Shandong cuisine is made by my student, a student from Shandong experimental high school, after investigation and analysis." On the 28 day, Zhang Aimei explained the source of the proposal to reporters. "Our school has set up a comprehensive practical activity course, which mainly trains students' abilities of research learning and social practice. This proposal is first proposed by students to study the topic, after our teacher demonstrated the possibility of research.
the investigation report of several senior high school students of the Shandong provincial experimental high school student union "Shun Quan society" analyzed the difficulties faced by Shandong cuisine development. "Shandong cuisine is insufficient for the traditional inheritance, and has not yet formed a unified industry standard, the development of good and bad, in the state of dispersion and confusion, so the lack of unified planning and unreasonable layout. The problem of personnel breakdown and the low quality of employees is the problem.
in view of the above problems, several suggestions are put forward in the report. First of all, for Shandong cuisine enterprises, especially small and medium-sized enterprises to support, when necessary, we can give appropriate special special preferences, such as providing technology, talent assistance, and further vocational skills training for employees. Secondly, the survey shows that there is no uniform cuisine standard of Shandong cuisine, which affects the inheritance of Shandong cuisine. For example, Jiaodong cuisine, by understanding the actual situation, the source of seafood, processing methods, production technology has a unified basic requirements, in order to eliminate the phenomenon of good and bad dishes in the market, like the present Cantonese cuisine as a whole scale.
this proposal also put forward suggestions for Shandong cuisine as part of the cultural industry. "Qilu land, West, one mountain, one water, one sage", east coast leisure fishing home tour, this is the sign of tourism industry development. Shandong cuisine should be combined with tourism and promote each other. And combining other industrial advantages to achieve the industrialization development of Shandong cuisine.
"the students, after careful investigation and analysis, got the report, and were presented in the form of a proposal by the CPPCC members, hoping to get the attention of the experts and departments concerned." Zhang Aimei said. It is understood that the proposal to revitalize Shandong cuisine has been put on file.