Ginkgo biloba with micro toxic pregnant women and children should not be used for food
ginkgo, also known as white fruit, rich in protein, fat, sugar, a variety of amino acids, carotene and vitamin B1, B2. However, Ginkgo biloba is toxic to pregnant women and children.
modern medicine has proved that the flavonoid glycosides in Ginkgo biloba have special preventive and therapeutic effects on cerebral thrombosis, hypertension, coronary heart disease, arteriosclerosis, cerebral hypofunction and other diseases. Often, Ginkgo biloba can expand microvascular, promote blood circulation, make skin red and fine Shen Huanfa. However, because of the trace of hydrocyanic acid in Ginkgo biloba, excessive consumption, there will be fever, vomiting, diarrhea, convulsions, limb stiffness, skin purple, pupil large, even intoxicant phenomenon, so it is not suitable for excessive, overfrequency consumption. Pregnant women and children are more inappropriate to eat.