causes a lot of fetal malformation, perhaps the mood of pregnancy is greatly fluctuated, perhaps because of the strong stimulus outside, but the expectant mother may not know that eating wrong food may also cause fetal malformation. No one wants to have a freak baby, so we should pay attention to eating healthy and nutritious. The following five foods that are easy to make into fetal malformations must be discreet.
[b]1. is too much acid food [/b]
it is not advisable for Chinese folk to use acidic food to relieve vomiting during pregnancy.
studies have found that pregnant women eat too much acidic food such as meat, fish, chocolate, and white sugar. Their body fluids will change and form a "acidification", which further promotes the increase in the level of catecholamine in the blood, which causes the pregnant women to be restless and so on. This negative negative emotion, which can increase the secretion of hormones and other toxic substances in the mother body, is an important cause of the fetal cleft palate, cleft lip and other organ malformation.
[b]2. contains the food of Toxoplasma gondii [/b]
in the early stage of pregnancy, acute infection of Toxoplasma gondii can cause fetal hydrocephalus, small head deformity, cerebral calcification, abortion, stillbirth and so on. The newborn can have convulsions, cerebral palsy, hearing impairment, mental retardation and so on. The mortality rate is 72%.
almost all mammals and birds (such as rodents, pigs, sheep, cows, rabbits and chickens, ducks, geese, etc.) can infect Toxoplasma gondii. The main source of human infection is the meat of these animals, such as the short time for the hot pot, the low temperature of the barbecue, the unkilled Toxoplasma gondii, and the risk of infection; the raw meat and the cooked food share a chopping board, and the Toxoplasma on the raw meat will pollute the cooked food. Therefore, the meat must be cooked before eating, raw meat and cooked food must be divided into open.
[b]3. pig liver [/b]
Finland and the United States have advised pregnant women that they should eat less pig liver. Because of the addition of too many fattening agents in modern feed for rapid fattening livestock, vitamin A is very high, causing it to accumulate in the liver of
animal. Pregnant women eat pig liver, a large number of vitamin A will easily enter the body, fetal development is very harmful, and even teratogenic. Vitamin A excess can cause damage to almost every part of the body, including eyes, bones, blood, skin, central nervous system, liver, reproduction and urinary system.
[b]4. tuna [/b]
the United States environmental group found that the content of mercury in 7 kinds of seafood, including tuna, is seriously exceeding the standard, and pregnant women often produce teratoma. Hongkong doctor pointed out that the fetus in the maternal absorption of excessive mercury, will affect the brain nerve development, learning ability in the future will be defective, and mental retardation and other sequelae.
expectant mothers should reduce canned tuna, COD and COD, because the mercury content of these canned fish is also high, and the amount of food should be limited to one month.
[b]5. contaminated food [/b]
pregnant Mommy lack of inorganic salt or trace elements can cause fetal malformation, pregnant women often eat contaminated food can also cause fetal malformation. The food that has been contaminated by DDT, 666 and other organochlorine pesticides and organomercuric pesticides, such as western force, has been contaminated by pesticides, and the poison will accumulate in the pregnant woman's body through blood circulation into the placenta and cause fetal poisoning, causing abortion, teratogenicity, and stillbirth. Therefore, the contaminated food must not be eaten.