The causes of children's food allergy are genetic and genetic.
http://news.iqilu.com/shandong/kejiaoshehui/20120509/1216379.shtml
source
: Peninsula metropolitan newspaper
5 month 8 reporter learned that the East Hospital of Oingdao Municipal Hospital was established for the first special food allergy for children of
children, mainly for infants and infant allergens search and Treatment provides services. It is understood that at present,
ten years of infant allergy increase 30%~50%, the common food in daily life such as corn, milk, egg and so on have
may allow children to recruit.
"eating corn can be allergic!" recently, Gai Zhimin, deputy chief physician of the municipal hospital,
doctor Gai Zhimin, took over a baby of 7 months, the eczema repeated, the trace blood screening food allergy
originally found that the child was maize hypersensitivity. "Few children allergic to corn, usually milk and chicken
one of the twenty-first Century epidemic." "
" so-called food allergy, refers to some substances in the food into the
the body, usually protein, the immune system in the body as an invading pathogen, the immune response to
, and cause adverse effects on the human body. Food allergy can cause multiple organ system involvement, the most common is stomach
intestinal tract, skin mucous membrane and respiratory symptoms. Gai Zhimin introduced it. We have been in the clinic for more than 20 years.
min can obviously feel the increase of allergies now. "There are very few infants who have been allergic to the outpatient, now only
eczema will reach 30 20~ daily, two or three severe cases a day." Gai Zhimin said,
according to the relevant statistics, at present, the number of infants and young children with allergy exceeds 7%, increased by 30%~50% in ten years, the situation is very
severe. "Like eczema, if the treatment is not timely, it will affect the growth and development of children." "
" a lot of children
allergy parents do not pay attention, like stomach allergy, parents often take to medical treatment, delay the child's treatment
. " Gai Zhimin said she had once seen a newborn baby, the symptoms of often choking milk, more than 20 days of severe
to the emergence of heart failure, routine treatment does not work. Later, it was found that relatives of their family, including several distant
family members, had allergies as a child, and suspected that children were allergic to protein in breast milk,
to stop feeding mother's breast milk immediately. "If no allergen was found at the time,
life was dangerous.".
a visit to the blue blood to blue than the allergen
in the afternoon of May 8th, reporter
at the outpatient busy cimin rest to the municipal hospital to visit the food allergy specifically aimed at children. />
outpatient. In the clinic, a desk and a small bed are covered with some popular knowledge about food allergy,
Gai Zhimin led reporters to check
measuring room, and trace blood test was completed here. Wang Jiyue, deputy director of the laboratory, took out a white small box,
with more than 10 small dots, "this is the instrument used to detect the blood food intolerance of the reaction plate
." Wang Jiyue introduced a small amount of blood from the patient's finger, diluted in the reagent,
into the reactivity board, and then put the test reagent into it. "Each point corresponds to an allergen, such as
which turns into blue color, which indicates which allergy to the child." "Original allergy." according to his instructions,
reporter saw the number 3 and 10 of the dots blue, and then look up to the number table, found that the child was detected in the milk and the crab
crab allergy.
besides micro blood test, skin prick test is also available. At this point, the nurse took out a
agent, such as milk protein, shellfish and other proteins, every one in the child's arm point prick, points more than ten,
see which position allergy, can find out what kind of substance allergy." Gai Zhimin said.
and caesarean section for infant allergy more
"our trace blood test screening can check 14 kinds of allergens, because
most of these allergen can be detected." Gai Zhimin said.
the relationship between allergy and food
is extremely complicated. Food allergen mainly comes from the sensitized protein in food,
, more than 90% of the allergic reactions were caused by 8 common sensitized foods, and
they included peanuts, soybeans, milk, eggs, fish, shellfish, wheat and nuts.
as for the cause of increasing allergy to
, Zhimin said that the improvement of living conditions has played a great role now, and father
the mother's excessive attention to the health of infants may not be a good thing. "Now there is a hypothesis (meaning is based on the known scientific
facts and scientific principles, to put forward hypothetical interpretation of the subjects studied.) It is believed that the cells of the body have their own immune
epidemic, such as the very dirty children to resist the pollution, but the parents are too clean, these immunity are not stimulated by
and the children are susceptible to allergies. " She said, especially for some caesarean section children, without the birth canal,
no stimulation of some bacteria in the birth canal, and the ability to resist external pathogens after birth is
, and allergies are produced.
besides, parents' genetic constitution is also an important factor. "Very
hypersensitive children, we ask parents to find that they will also have allergies, but some are not very serious
. In a reporter's interview, a pair of parents with a child with severe eczema had been treated with a
allergy, and the mother had been allergic to seafood. The doctor recommends that mothers who are breastfeeding now drink
to avoid eating foods that are susceptible to allergies.
reminding the risk of premature supplementary food allergy multiplied by
Gai Zhimin said that food causes allergies in infants and infants is common, so children should pay much attention to
. Breastfeeding is the most effective and cheapest way to prevent allergic diseases in infancy. The first 4
4 months, she said, is 1.35 times the risk of allergy to the late plus food, so it is suggested that the addition of solid food should be delayed to 6 months
, especially animal food, and should not add peanuts and soybeans to the baby's food too early.
cover
min recommends that a baby be added from 4 months later. "Rice flour and vegetables and water
breast milk with reasonable nutrition. She added that food for infants should be tested - Adaptation - like this process, and then transferred to the new
food trial. This can be found whether the baby has food allergies, reduce the negative consequences of blindness. "
do not feed too much at the same time. Excessive consumption of single food is also one of the causes of food allergy,
.
in addition, baby auxiliary food must not add salt and monosodium glutamate and other condiments, but should try to choose the high potassium
low sodium food as the nutritional supplement for the baby.
recurrent eczema or food allergy
parents such as
what is the child's allergy? In this regard, Mr. Zhiming said whether allergies should be determined by experts, but when some symptoms appear in
, parents should be on guard. "For example, eczema, erythema and itching in infants are associated with allergic
sexual diseases. The incidence of food allergy in children with allergic dermatosis was as high as 90%. and
should first consider whether food allergies. "