hogwash at night.
the big iron pot in the yard.
Holiday, the hotel ushered in the peak of consumption, the hotel's food and beverage waste is also greatly increased, some people reflect, almost every night, in Foshan street, calendar mountain road and other large hotels and other large places can see the swill electric tricycle.
in July 19th, the opinion of the general office of the State Council on strengthening the regulation of gutter oil and the management of kitchen waste was introduced, and it was clearly proposed to strengthen the management of food waste, and not to feed livestock and poultry without the harmless treatment of kitchen waste. In July 1, 2006, the regulations on catering waste management in Ji'nan were formally implemented.
after 4 years, what is the implementation of this regulation? How does a large and small hotel in Ji'nan deal with food waste? Recently, reporters on the provincial city catering market and catering waste disposal situation were investigated.
[b] for hogwash to deal with domestic waste [/b]
10 late September 23rd, many stores have closed, and some small hotels have also come to the closing time. At the gate of a porridge shop in the east of Foshan Street Road, an electric tricycle with dirty oil is lying on the side of the road. As soon as the reporter approached the tricycle, a stink smelling smell came to the nose, and the car placed four plastic barrels about 1 meters in diameter and about 1 meters high. The plastic barrel could hardly see the bottom color, and the outside was covered with a black layer of oil. In a short time, a man in his vest shorts came up with a small plastic bucket from the porridge shop and poured Tang Tangshui water into the big plastic bucket on the car.
the reporter noticed that there was a big plastic bag on the tricycle. The man not only pulled the swill, but also the garbage in the hotel. But when a reporter came up and asked him what he was missing? He pretended not to hear, shook his head, and then quickly peddied the tricycle to leave.
reporters along the Foshan street hotel all the way to inquire, the staff were secretive and refused to tell where the swill was delivered. Finally, I learned from a boss who often went to dinner that the swill was for pig farmers in the suburbs.
"there is no place to pour, only to give these swill up. The business is good these days, almost one day." The owner of a street restaurant on Foshan street said, like his family, a small restaurant with fifty or sixty meals, half a day of swill and the sanitation workers did not accept it, they had to give them the swill. "Like a small restaurant like me, as long as they pick up the swill and help us to deal with the garbage together, we will not accept their money."
and for some Hotels with large output, it is necessary to give the hotel a premium if they want to swill. "In the past, if you used to give thousands of years to a year, or give some good cigarettes, or simply take care of your relationship, you will not have any money." In a large hotel with thousands of meals on the heroic mountain road, Mr. Cao said that the people who received swill in the previous years were more and more likely to be sold. From this year, there was a significant reduction in swill. He simply did not have money, so long as they took away the garbage in the way.
[b] swill pull back to feed the pig or extract the gutter oil [/b]
[b] suburb there are many farmers so do [/b]
the oil contaminated electric three wheels to pull the slops where the hogwash gone? On the night of September, on the night of 23, the reporter quietly caught up with an electric tricycle to collect swill in Foshan street. The tricycle eventually disappeared in a village near the South Road of the second ring road. In September 24th, reporters also saw the plastic bucket with swill in small villages near the second ring road and the second ring road.
in a farmer's home in Nantou, the courtyard is very messy. The two rows of piggery are slant, the cobweb is on the top of the wall, and the black oil buckets are stacked on both sides of the piggery. There are two large iron pots in the middle of the courtyard, which are rusty and covered with wooden planks and brooms.
the reporter dressed as a hotel buyer asked the household about the meat price, but was directly pushed out by the two farmers coming out of the house. When asked whether to receive the swill, one of the farmers repeated the two words of the swill. Hesitating for a moment, he said, "we have feed, not swill." The reporter found that the pig farm door of the farmer was not piled up like other pigsty, but there were several oil cans beside the pig pen. After being expelled from the door, the reporter met Mr. Wang, who was sure that the swill was collected from the hotel. When asked if he knew what to do with the swill and whether he used it to make oil, he said, "feeding pigs, people can eat." I don't know if it's not refining. "
in the vicinity of Qixian Zhuang, the reporter also found a pig farm using swill to raise pigs. Large and small plastic barrels and iron pails are stacked outside the pigsty. There are three barrels full of leftovers. The smell is disgusting.
"would you like to have swill?" The reporter disguised himself as a hotel proprietor and talked with the pig farmers in the name of hotel swill need takeaway. The pig farm raised more than 70 pigs and could eat two barrels of swill a day. "It's not just eating swill, but also mixing some feed." The pig farmer also said that if the restaurant needed, he could kill the pigs directly and sell them to restaurants, and "absolutely not watered".
when a reporter said that swill pigs might be harmful to the body, the pig farmer showed a dismissive look. "Many restaurants do not use this kind of pig now."
[b] wants to open a hotel to find the regular channel of dining garbage collection [/b]
[b] "Ji'nan Municipal Food and beverage waste management regulations" a few empty documents [/b]
, since the State forbids swill to feed pigs and refine swill oil, is there any formal channel to be processed? In order to open the hotel, the reporter consulted the Ji'nan Municipal Administration Bureau of Chengguan Law Enforcement Bureau, and almost all the staff said that the Department in charge of sanitation was not responsible for collecting food and beverage, and it was not clear that there was a regular unit of garbage collection.
in 2005, Ji'nan promulgated the "Regulations on the management of food waste in Ji'nan", which has been implemented since July 1, 2006. "Ji'nan Municipal Food and beverage waste management regulations" clearly stated: Food and beverage garbage collection and handling units, by the municipal sanitation department through the bidding method, and to the society to announce the name and management of the unit. Catering waste generation units shall not provide food waste to units or individuals outside the regulations for collection, transportation or processing. It is forbidden to directly use food waste as animal feed or to dispose of waste edible oil as edible oil for sale and use. Catering waste generation units and transport units must provide and collect food waste free of charge, and no charge is allowed. The provisions of the provisions also make a penalty for the violation of the regulations: the food and beverage garbage is provided to the individual for transportation or treatment, with a fine of more than one thousand yuan and three thousand yuan. If food waste is directly used as livestock feed, the animal husbandry administrative department shall order it to rectify and impose a fine of more than five hundred yuan or less than one thousand yuan.
however, the "Regulations", which was implemented in July 1, 2006, has not yet entered the actual operation stage. The responsible person in charge of sanitation department did not explain why there was no restaurant garbage.