Ji'nan spring is better than mineral water.
reprinted from http://www.dzwww.com/shandong/jinanxinwen/201010/t20101004_5879208.htm
Ji'nan is famous for spring. During the eleven golden week, no matter the local people in Ji'nan or the tourists from other countries, the topic can not be separated from that spring. On the 3 day, the reporters were divided into five routes, and five survey points were selected from the black tiger spring, Quancheng Square, quanting street, Daming Lake and Baotu Spring, and 50 tourists were interviewed randomly.
this survey includes ten problems: whether the spring water is directly drinkable, whether the spring water has been drunk in Ji'nan, how to drink, how to take the water point facilities in the current spring pool in Ji'nan, and whether the spring water should be free for the citizens and tourists. Among the respondents, there were both foreign tourists and tourists from Ji'nan. The youngest respondents were 19 years old, and the oldest one was 70 years old. The
survey showed that 64% of the respondents said that the spring water could be drunk directly, but 34% of the respondents said they did not dare to drink directly from the spring water because of the surface pollution and other problems. 92% of the respondents believed that the spring should be free for the public and tourists to drink.
on the issue of drinking the spring water in Ji'nan, other people have drunk spring water in Ji'nan, except for a foreign tourist who has not drunk the spring water. The majority of the spring water of the black tiger has been drunk, and a few old Jinan people have also said that they had drinking water in the five Longtan, pearl spring and Wang Fu pool. For the taste of Ji'nan spring, 83% is sweet, and the water quality is good. Only 1 respondents are generally speaking.
50% of respondents said they would drink the water directly at the point of the water intake, while 39% of the respondents said they would not drink directly after taking the water instead of drinking or making tea. "The spring is very sweet, it is better to drink than the tap water with the taste of sterilized powder in the home. When young, it has received water directly from the spring eye, but now the environmental pollution is too serious and drink directly." Mr. Wang, who lives in the street of Qu Shui ting in Ji'nan, says.
among the reasons for the Ji'nan spring and drinking, 68% of the respondents said they liked drinking springs because it was rich in minerals, but the 56 year old Zheng also told a lot of people's confusion. "The water must be stronger than the tap water. All the minerals are rich, but what minerals do you have?"
among the respondents who drank Ji'nan spring, most respondents thought that the spring water in Ji'nan was better than the mineral water sold in the market.
the reporter has a very obvious feeling that in the use of spring water, Ji'nan is still not enough, although many teahouses have been opened at the edge of the spring, but are asked "do you have tea in the teahouse at the edge of the spring of Ji'nan?" Only 6% of respondents said they had drunk tea at chuanbian, and the respondents said that the price of teahouses was too high, which was the fundamental reason for them to stay away from home.
the best spring water is
spring water is Ji'nan's "business card", not only appreciable, but also able to drink energy products. In this questionnaire survey, many people like to use spring water to make tea, but for spring tea, where is tea brewing? I know more about it. In this regard, the reporter interviewed Shandong tea art training school senior tea artist Xue Dequan, he used the scientific experiment of tea brewing summed up the "famous spring bubble tea" characteristics.
spring water is more able to restore tea flavor
"the Ji'nan spring people are more, the citizens are also used to make tea with spring water. In order to excavate the advantages of Ji'nan spring water to make tea, we have carried out many experiments." Xue Dequan revealed that the latest tea drinking water quality experiment was in December 7, 2009.
after repeated comparison, the experiment found that no matter what kind of tea kind of tea is bubbling, the tea soup is especially bright, and the taste of tea is rich and sweet, while other water appears dark or muddy. "This proves that the spring water of jumping is obviously superior to other kinds of water in brewing tea, and belongs to the" very water "of the tea Scripture. Xue Dequan said.
in the experiment, they also found that the unprocessed spout spring water is more suitable for reproducing tea or light fermented tea, such as Wuyishan Dahongpao, Taiwan oolong tea and so on. Compared with the well water and river river, the spring water contains more minerals, and it is easier to highlight the color of tea soup and restore the flavor of the tea.
tea different water temperature is not
Xue Dequan also told reporters that the public in the spring tea, in order to better play the advantages of good water good tea, it should be based on different tea types to adjust the temperature of the water. And when you drink tea, you should also pay attention to the best taste temperature. "As long as we master the temperature of tea brewing and the temperature of tea, we can really drink good tea."
"according to our summary, compare the fine and delicate tea, the temperature of the tea should be at 75-85 degrees C; the larger middle grade tea, the water temperature is 90-95." Xue Dequan said.