" set up "the burning zone", I hope the Ji'nan barbecue industry is more standard. Reporter Guo Yao (data photo)
29 morning, the twenty-fourth meeting of the fifteen Standing Committee of the Ji'nan Municipal People's Congress held a joint meeting on the prevention and control of air pollution in Ji'nan, which was the first thematic inquiry held by the Standing Committee of the Municipal People's Congress. On the scene of the subject, the members of the Standing Committee of the Municipal People's Congress, Shi Wenjin, Cai Dong, Feng Lei, Tian Jie and Hua Wei, asked them successively, and some questions were asked. Gao Liwen, director of the Municipal Bureau of environmental protection, Wu Desheng, director of the Municipal Public Security Bureau, director Wang Hongzhi of the Municipal Reform Commission, Jiang Xiangbo of the Party committee of the Municipal Construction Commission, Tian Dechang, director of the Municipal Administration of municipal administration, and Wang Jidong, the director of the Municipal Administration Bureau, answered questions. Asking the questions of people directly to the essence of the problem, the "top leaders" of the bureau also answered honestly and avoided contradictions and problems. Reporters learned that, in order to cure the stubborn barbecue outdoor barbecue, Ji'nan intends to designate barbecue "forbidden zone".
the eastern old industrial zone has moved and shut down 24 enterprises
"I asked a public concern: how is the relocation of enterprises in the eastern old industrial zone? What are the measures to move forward in the next step?" asked Feng Lei.
"the industrial layout of Ji'nan, especially the industrial layout, has a historical mistake, which is the heavy industry, the large polluting industry, and the layout of the leading wind in Ji'nan. The relocation and transformation of the old industrial bases in the East is not only an adjustment of industrial layout, but also an important action in air pollution control. Wang Hongzhi, director of the municipal development and Reform Commission, said that the relocation and transformation of the eastern old industrial zone involved 90 enterprises, and now 24 enterprises have been relocated or shut down, of which 17 enterprises have completed the relocation and transformation, and 7 have ceased production.
"the ductile iron factory has now signed an agreement with the District, and it is now moving. By the end of 2016, the (ductile iron factory) can not be carried out and can not be produced again." Wang Hongzhi said that, in addition, some of the "big polluters" in the old industrial area have not moved, but many have stopped production. "Even some enterprises that can not move temporarily, including Jigang, are also upgrading the local environmental protection." at present, the relocation of enterprises in the eastern old industrial area is accelerating.
barbecue how to cure this problem? Ji'nan is planning to ban "barbecue area"
open-air barbecue, not only disturbing people, but also very easy to bring pollution. "Barbecue in the open air" is a chronic disease in urban management, which brings great pollution. Next, how to make these barbecue points "retreat into the hall" to achieve long-term effect? What measures will be taken?
in view of this problem, Tian Dechang, director of the City Administration Bureau, said that in the peak period, there were more than 1400 barbecue households in the city. After continuous governance, more than 300 places were completely banned and more than 950 were standardized, but more than 140 were "easy to repeat", with the law enforcement departments of Chengguan "guerrilla". The harness of open-air barbecue is difficult to repeat easily. Tian Dechang said that the barbecue industry is actually an industry without a department in charge. The barbecue of outdoor barbecue should be tackled at the source and treated simultaneously. At a specific level, Tian Dechang said, first of all, we should do a good job of "sparse" articles, explore the way to use the market "to lead the room", and promote the barbecue industry from the stall to the brand management. "We should set up local standards and delineate the 'prohibition zone', delimit residential quarters, square green space and the residential buildings along the streets without special flue as' forbidden zone 'and popularize smokeless barbecue stove, so that the random setting of the barbecue industry is eliminated from the source examination and approval. At present, the food and drug administration is drafting relevant standards in accordance with relevant requirements. Tian Dechang said.