Oil swirl, sweet foam, mid June or plane
the special service of the mountain airlines should start from the gourmet. As the first of the four major cuisines, Shandong cuisine will be able to find the features of the gourmet cuisine, and to make more and more distinctive local food on board. On the 30 day, at the 2013 Ji'nan and Qingdao dinner party held by Shandong Aviation Group Co., Party Secretary Zhang happiness said.
choose the restaurant, the staff are choosing the meal.
women's newspaper reporter
this dinner party finally selected more than 40 sets of dinner, dessert meal, light dinner, breakfast, and fruit meal in the first class, ordinary cabin and other different hatch, including the oil spin and sweet foam with Ji'nan features, and the mid June. Flight.
at about 11 a.m., the reporter followed the mountain staff to the selection of the dinner party. On the stand, each group of food was colourful, meat and meat collocation, arranged with chic, whether it was visual, smell or taste, which attracted a lot of people's attention, such as Tai'an pancake, Ji'nan oil spin. The Jiaodong bun.Amp; hellip.amp; hellip
Jiaodong Bairu has boarded the aircraft in May 1st and is very popular. Liu Mengchuan, general manager of the cabin service department, said that the Jiaodong bun is a home staple food with marked local characteristics, but it seems that the ordinary Jiaodong bun is easy to eat on the ground, but it is not easy to go to the plane. According to the introduction, the aviation food has its special characteristics, after the hot food is finished, it is necessary to cool it quickly, and then refrigerate and keep fresh. After the plane is heated, the oven is heated for the passengers to eat. So there will be a two heating process, so that the first cooking time is required to be seven or eight minutes, and a little more soup to prevent the two heating from drying. At high altitude, people's stomach will become very delicate, and taste buds will also be affected, so the choice of airline catering needs to consider various factors. Yang Chunzi, general manager of Shandong Jinping aviation food Co., Ltd., who provides food for the mountain, says food tastes are the most important in addition to safety and hygiene, like soy products usually do not go to the plane, because it is easy for stomach to bloat and the food that is easy to smell is not to be on the plane, spiny, bone, shell, skin. All the ingredients are processed to get on the plane. The selected meal is expected to board the plane in mid June. Liu Mengchuan told reporters.