reporter Huang Zhongming Intern Li Shihao reporter Zhang Xiaoyuan
the steamed bread mill run by Mr. Lu after rectification, has got the "identity card".
last August 1st, August 2nd, September 11th, this newspaper reported that Mr. Lu, the owner of the steamed bread shop in Changqing, would not be able to do it, but the supervision of steamed bun Fang fell into the blank. In January 28th, the staff of the Changqing industrial and Commercial Office of Ping'an Street sent a "business license for individual businesses" to Mr. Lu, owner of the steamed bread shop. Before, Mr. Lu has taken from the Changqing branch of the Ji'nan Quality Supervision Bureau to get a copy of "Ji'nan food production and processing small workshop production report review notice". These two documents constitute "identity card", which is the first steamed bread workshop in Ji'nan.
28 in the morning, the reporter came to the Changqing District Peace Street office, Kang Long's steamed bread shop. Mr. Lu was very happy to get the license of the individual business household. "I can get the regular operation of the certificate. I am confident that I can make the steamed bread mill big." When the reporter walked into the processing workshop, the workers were all dressed in work clothes and wearing a white hat. The roofing material was replaced by plastic PPC. "The iron plate that steamed steamed bread is very big, especially hard to brush, now the stainless steel plate is clean and hard to clean. The sanitary conditions are also high, so we have a lot of easy work." The two workers who were cleaning the plate told the reporter.
"I bought 3 steamed rooms, 16 steamed cars and 600 stainless steel steamships. From the rectification to the present, we spent 150 thousand altogether, that is, we want to operate normally." Mr. Lu said that his sales record, management system, the record of the use of additives, the record of factory inspection, the record of procurement verification, and the qualification of small workshops were all done according to the requirements of the quality supervision department. "The next step is to find some big companies to talk about cooperation. I have some evidence, and I also have the bottom line."
last year, the relevant regulations of our city did not make clear regulations on the supervision and management of small workshops that both produced food and sold food, resulting in a vacuum in the relevant evidence. After the report of this newspaper, the food safety working conference was held in Ji'nan, and the steamed bread was not sold as a small workshop for the production and processing of the former factory. It was clearly classified into the jurisdiction of the Quality Supervision Bureau.
in mid September last year, Mr. Lu began to prepare for application materials and rectification workshop. He said: "because it was the first application, it took months to prepare the information and improve the production environment. The sample of food supervision and inspection, the production report of the food production and processing workshop, the steamed bread water test report, the steamed bread inspection report, all these preparations were done, so we spent a long time, but we I got the first production license of a small steamed bread factory in the city, and I felt it was worth it. On the 24 th of this month, he completed the pre-approval procedures, and received a business license on the morning of 28. "The steamed bun small workshop has run the business license, this is the first city in Ji'nan. We are strictly in accordance with the standard field verification. The existence of small workshops is due to the demand of the market, but at the same time, it should conform to the laws and regulations of the state. Wu Lei, the director of the food department of the Municipal Quality Supervision Bureau, said.
the director of the supervision and inspection office of the municipal government's food and food office, Guo Chunxian, believes that the steamed bread workshop can not be proved to be able to be certified, and for the owners, it is conducive to the development of the market and the development of the market.