How about Zhangqiu green onion, Jinxiang garlic and Jiaodong cabbage? There will be brand standards later.
Volkswagen
reporters from the press office of Shandong Provincial People's Government were informed that in the future, Shandong will develop and improve the brand standards of 63 local famous dishes, such as Zhangqiu onion, Jinxiang garlic, Jiaodong cabbage, Laiwu ginger. The reporter understands that at present, of the 63 local famous vegetables cultivated in Shandong Province, only Zhangqiu scallion, Jinxiang garlic, Jiaodong cabbage, Yantaidi cucumber, Laiwu ginger and other production technologies have been formulated. Other special standards have not yet been formulated, and the industrial advantages are still above the scale advantages.
standardization is good, product quality and the market has the final say. Zhang Gang, director of the Agricultural Product Quality and Safety Supervision Department of the Provincial Agricultural Department, introduced that in recent years, in accordance with the requirements of adjusting structure, changing mode and promoting development, our province has vigorously developed three-product-one-standard products. The number of effective enterprises of three-product-one-standard in planting industry has reached 3814, and the number of products is 7999. Zhang Gang said that in the future, at a higher level, efforts should be made to speed up the implementation of international standards, carry out comparative studies with relevant countries and regions on agricultural product quality and safety standards, and promote domestic high-end products with the same line, same standard, homogeneity.
in order to promote the construction of vegetable standard system in Shandong, the key vegetable standard formulation is imperative. Guo Dalei, the second-level inspector of the Provincial Bureau of Quality Supervision, introduced that Shandong Province will take the lead in formulating basic and common local standards for seed selection and breeding, epidemic prevention and control, quality monitoring, quality classification, product traceability, storage and transportation, and in formulating vegetable seed and seedling breeding, planting and processing, classification and grading, trading, and social clothing. National standards or trade standards in such fields as business affairs should firmly grasp the right to formulate, initiative and discourse of vegetable standards. At the same time, < br /> < br /> we should formulate and improve the brand standards of 63 local famous dishes, such as Changqiu onion, Jinxiang garlic, Jiaodong cabbage, Laiwu ginger, cultivate scientific and advanced group standards, speed up the formulation of quality standards for agricultural inputs, strictly regulate the use of pesticides, fertilizers, antibiotics and hormones, and strengthen the construction of agricultural infrastructure. We should standardize and speed up the formulation of local standards for high-standard farmland, soil restoration and improvement, irrigation and drainage of farmland, water-saving, fertilizer-saving and drug-saving. We should strictly control the quality and safety of vegetables from the source and make Shandong vegetables the most assured, safe and top-quality famous dishes. It is reported that Shandong has taken the lead in formulating two local standards for brand evaluation, namely, the evaluation of public goods brands in well-known agricultural products regions and the evaluation of products brands of well-known agricultural products enterprises. On the basis of extensive collection and sufficient demonstration, 60 local vegetable standard formulation projects and 120 local vegetable standard revision projects were issued, covering all links of vegetable production, mid-production and post-production, and 63 local vegetable group standards were initiated.