Ji'nan small restaurant management starts next month to hold a health certificate.
Shandong Commercial Daily
"Ji'nan certified catering enterprises have 11011, as for the number of small food and beverage, so far we have no exact number." Sun Faxing, director of Ji'nan food security office, said yesterday. He acknowledged that there was a blank in the supervision of small restaurants before, and that there was no standard for the management of small restaurants. And from next month, Ji'nan's largest small-scale restaurant rectification work will start. The work will last 2 years.
reporter Yang Fang intern deer shadow
snack stall will draw a special area
Ji'nan small food and beverage food safety special renovation work meeting yesterday, each county (city) district government, high tech Zone should be based on the economic and social development of the District, to divide the place and area of small food and beverage. Domain.
this regulation and rectification of small restaurants, one of which is that the local government can set up a "convenient service area" according to the actual conditions. The convenient service area refers to the area with fixed buildings, small catering services, well-equipped infrastructure, centralized operation and unified management. For a relatively concentrated area of small restaurants, the government or enterprises can plan the construction of small catering convenience service areas, and guide small restaurants to enter and enter the shops.
the owner of the snack stand will take the post of
reporters understand that this small restaurant centralized management is the largest in Ji'nan's history. Sun Faxing, director of Ji'nan food safety office, said the purpose of the renovation was not to "ban", but to standardize and enhance the awareness of food safety and abide by the law.
small restaurants, small stalls, snacks Street comprehensive improvement, the general principle is "permit a batch, register a batch, ban a batch." All business households have to carry out the certificate according to law. The employees should hold the health certificate. The relevant evidence should be unify in the eye - catching place, equipped with the facilities of effective smoke exhaust, sewage treatment, garbage or waste storage. The layout of the wires should be scientific and reasonable, and the door board should be unified and regular.
annual training for employees is not less than 40 hours
this small restaurant centralized rectification and management, and also requires training and training for its employees. Food and drug supervision, industry and commerce, quality supervision departments and other departments should organize small catering, small stall, snack street practitioners' knowledge training in accordance with their respective responsibilities. Each person receives less than 40 hours of food safety off production, centralized, closed professional training, training and post training.
it is learnt that the special rectification will start next month. In 2013, the coverage of small food and beverage supervision in the city was over 50%, and the demonstration rate of small catering trade in the demonstration street and district (including registration, the same below) reached more than 90%; in 2014, the coverage rate and certificate rate of small food and beverage in the city were over 90%. At the same time, we should create 2 to 3 food safety demonstration streets in each county (city) area.
which license to interpret small food and beverage management? Which registration? What is the ban?
business households may wish to compare the comprehensive regulation of small catering, small stall and snack street in Ji'nan. The general principle is "permit a batch, registration of a batch, a ban on a batch", how can it be permitted, registered and banned? Sun Faxing, director of Ji'nan food safety office, made a detailed explanation.
because the country has no specific definition of small food and beverage, Sun said that the rectification of small restaurants, small fast food stores, snack bars, small drinks stores, and so on. If the aforementioned shop basically meets the conditions of the catering service license, it has not applied for the catering service license or license expired; the hardware facilities of the operating place can not reach the license conditions and have been upgraded after the reform and promotion; the relatively centralized small dining area, the single store can not reach the license conditions, through the construction of public facilities such as cleaning and disinfection, and other public facilities, The body reaches "the conditions for the catering service license of the civilian service area"; the oil fume and odor emission are not in conformity with the regulations on the prevention and control of air pollution in the Ji'nan, heating the cooked food, establishing public or special flue, and limiting the operating varieties to meet the requirements; the food and Drug Supervision Department of the Ji'nan city can grant the "food and beverage service license" for it. Certificate.
can not reach the conditions for catering service license due to objective conditions, but it can achieve the basic conditions of food and beverage safety, and the registration and management of the safety supervision station of the township (street) food (drug) is carried out.
with these conditions, what kind of "small catering" can be registered by a small restaurant and get the "registration" treatment? With the "registration" treatment and a little more standardization, the conditions of certification can be obtained.
is not located in the contaminated area, more than 25 meters from the pollution source, such as the manure pit, the sewage pool, the exposed garbage dump (station), the dry toilet and so on.
set up a food processing area suitable for the mode of supply and variety. The food processing area should be located in the room; the wall has a wall skirt of more than 1.5 meters, smooth, non absorbent and easy to clean. The ground is smooth and the material is not permeable and easy to be cleaned; the toilet should not be set up in the food processing area.
food processing area shall be equipped with at least one of the food and tableware cleaning basins, and their purposes shall be identified. It is equipped with the food storage rack and refrigerating cabinet which can meet the needs, the installation of mechanical ventilation facilities in the stove area, the garbage container with the cover, the door and the open window which are directly connected to the outside world and the open windows are equipped with fly proof facilities. It is equipped with a tableware disinfector or other disinfection facilities. Special operation areas should be set up for preparing cold dishes, and special tools, containers and other facilities should be provided.
the division of small food and beverage management has been clearly included in the food safety target assessment range
food safety department: under the leadership of the government and the Food Safety Commission of the same level, government food safety offices at all levels guide the standardized management of small food and beverage, complete the comprehensive coordination and supervision of the standard management of small food and beverage, and standardize the management of small food and beverage. The scope of food safety objectives was included.
food and drug supervision department: the examination and approval of the small food and beverage service license, carry out daily supervision on the certified small food and beverage, and formulate the conditions for the registration of small food and beverage and the service area for the convenience of the people.
urban management and law enforcement departments: regulate and investigate small restaurants (small stalls) which are in store operation, occupying roads, and building chaos.
environmental protection department: investigate and deal with illegal operation units such as lampblack nuisance and noise pollution.
industry and Commerce Department: do a good job in the registration management of small restaurants, organize and participate in the investigation and handling of small restaurants without license or without license according to law. The people's Department: do a good job of propaganda, education and management of minority catering operators, and regulate their catering business.
business department: to guide the construction of catering market, food block and small catering convenience service area, and carry out the "breakfast project"
Education Department: to cooperate with relevant departments to increase the special regulation of small food and beverage around the school: to provide funds for the management of small food and beverage. Guarantee.