Focus on the processing of agricultural products: when will vegetable processing leave "washing and blowing"?
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Shandong is a large vegetable growing province and vegetable processing industry is relatively developed. Processing not only increases the value of many big dishes, but also provides consumers with more choices of consumption. In the context of the deepening of the structural reform of the agricultural supply side, what is the magic power of the agricultural products processing industry, how to increase the farmers' employment and how to improve and optimize the agricultural supply, what is the support for its development? With these questions, reporters went to Shandong, Anqiu, Shouguang, Jiaozhou three cities, conducted an investigation.
ginger to ginger sugar, change snacks, processing let vegetables miraculous turn into
with the increase of income level, the pace of work and life is faster and faster, the consumption demand of urban residents is also rapidly upgrading. Buying these dishes, choosing dishes, washing, draining and splitting.Amp; hellip.amp; hellip these pre meal sessions are time-consuming and laborious. Nowadays, townspeople not only want these processes to be OEM by vegetable processing enterprises, but also have renewed demand.
is convenient and fast, and the demand for fast food processing is nutritious and safe. Guo Baiyan, the general manager of Shouguang Tiancheng Hongli Food Co., said that although the processing of net vegetables is still the main stream of the vegetable processing industry for a long time in the future, it is becoming more and more popular for the office workers to be able to use the microwave oven to heat the edible vegetable products. So, even though it was started by pure vegetable processing, Guo Bai Yan also started a new business with fast food enterprises.
vegetables, rice and seasonings are all set up, as long as the microwave can turn around.Amp; lsquo seconds to eat.Amp; rsquo dinner. In Ji'nan's office worker Hui He, this instant food is convenient and nutritious. At ordinary times, Ega also has a special hobby.Amp; mdash.amp; mdash eating garlic, he feels can enhance the body resistance, but eating too heavy after eating makes him very upset. Recently, however, he discovered the new continent.Amp; mdash.amp; mdash black garlic. Garlic has been fermented to make sour, sweet and delicious black garlic, eliminating the worries of the garlic loving group. Anqiu yuan Qing Tian Food Co., Ltd. Sales Department staff Zhou Haizhen said.
can be seen that through a certain processing technology, the same vegetable can be diversified. A piece of ginger, only used as a condiment, a small family to take some time to eat, made into ginger sugar, pickled pickles will be consumed quickly; a lash of gucks, more dishes on the table, the process of dehydration to make crisp okra, but also as a snack.Amp; hellip.amp; hellip< br />
Shouguang Vegetable Industry Holdings Limited Tian Jianjun, the deputy manager of the company's deep processing project department, said that the vegetables, including okra, carrot, letinous edodes and other vegetables, are made into crisp fruits and vegetables through dehydration and non frying, with nearly a thousand tons a year and nearly 10000 tons of raw materials.
structural adjustment and refinement of.Amp; hellip.amp; hellip processing caused the chain reaction of production links
vegetable processing industry to bring about the change of planting structure. The agricultural product processing enterprises understand the terminal consumption market, find the raw materials in the production link according to the demand, and the adjustment of the planting end will certainly bring about the change of the planting structure. Sun Dongming, deputy mayor of Anqiu city of Ling He Town, said.
Anqiu ginger grows steadily around 200 thousand mu. In Sun Dongming's opinion, the growth of ginger is much higher than that of grain production. In recent years,.Amp, lsquo,.Amp, rsquo,.Amp, lsquo, Jiang Nong.Amp and rsquo are increasing. There are many kinds of ginger, which also guarantee the acquisition of enterprises.
vegetable planting is refined. Li Lian, a ginger grower in the village of Kai village in Linhe Town, had to wait until late autumn to dig up the ginger and sell it. But in early July this year, she dug up 4 mu of ginger and sold it.
this year's ginger is replaced by a new variety.Amp; lsquo small red bud.Amp; rsquo, which is specially used for pickling pickles, has to be dug at this time. Li Lian said. The diversification of ginger processing is changing the farmers' planting habits. Ginger is sold out ahead of time, and I can grow another vegetable and earn more.
high quality seeds are popular. The old clones were not only low in yield but also poor in taste; vegetables processing enterprises smelt market demand and introduced fruits and scallions from abroad. Sun Dongming said, now Anqiu scallion production is the first in the country.
welcome. The head of a vegetable processing enterprise says: as far as retail planting is concerned, the quality of the product is safe, the quality is not guaranteed, and it takes time and effort to sign the contract with the retail. In the future, we intend to cooperate with new farm operators such as family farms and cooperatives, so as to facilitate the organization of manpower and facilitate large-scale and unified operation.
many processing enterprises also adopted the standardized mode of farmers in the company base and planted vegetables on demand. Anqiu yuan Qing Tian Food Co., Ltd. has a base of 1000 mu, and the planting contract base signed with the farmers is 4300 mu. Whether it is a private base or a contract base, it is ensured that the planting plan, the unified supply of fertilizer, the unified pesticide residue testing and the unified acquisition and processing should be unified. Zhou Haizhen said.
to base vegetables, to work in enterprises, processing for farmers to increase the income of a variety of possible
, these chili powder is from Xinjiang, is ready to be processed into capsicum red pigment. In Jiaozhou's Qingdao Tongxing natural pigment limited liability company, general manager Liu Zongbo took up some finished products that the company produced nearly 200 tons of capsicum red pigment, and 80% raw materials came from Xinjiang. Pepper yields 500 kilograms per mu, the purchase price per mu is more than 4000 yuan, and the labor cost is reduced by 2000 yuan per mu.
it is understood that, in order to guarantee the raw materials for processing, the Jiaozhou chili society has developed 450 thousand mu of chili base in Xinjiang producing area, and the surrounding planting is about 150 thousand mu, which is of great significance for promoting the overall increase of farmers' income and the diversion of rural labor force.
in addition to driving upstream farmers to grow, vegetable processing industry plays a significant role in solving the problem of farmers' employment directly. It can help farmers to get jobs at home. They can take care of their families and get fixed income every month. Tian Jianjun said that his company has more than 300 employees and more than 100 seasonal workers, all of whom are farmers around.
reporter found in the survey that farmers working in vegetable processing enterprises have a monthly income of three thousand or four thousand yuan, but as the young people are getting higher, the trend of the aging of the labor force is becoming more and more obvious. Some enterprises have to go to other places to recruit workers, so that the conditions such as room and board are free and so on. In the interview with
, many farmers said that they were very upset when they did not engage in processing, the profits were too low, and the prices of agricultural products fluctuated. However, at present, the enthusiasm of the new type of agricultural operators, such as family farms and cooperatives, which is relatively close to the interests of farmers, is not very high in developing vegetable processing. Lack of capital, lack of talent and lack of equipment can not compete with the developed processing enterprises. The head of a cooperative said frankly.
Tian Jianjun proposed that the division of labor in the processing industry is becoming more and more fine, the cooperatives can cooperate with the existing processing enterprises, the cooperatives do the initial processing, the processing enterprises do further deep processing, through the production to processing and then to the whole industry chain, let the farmers participate more, integrate into the industrial chain, and share the value-added income of the two or three industry. .
enterprise import talent equipment, policy to increase support, vegetable processing industry should move towards the fine
Anqiu Jianghai Food Co., Ltd. one day can coarse processing 100 tons of ginger, the export of nearly 30 thousand tons a year. It only needs simple washing, blocking and fresh-keeping packaging. Fan Guokun, the sales manager, said that at present, the crude processing of ginger is low, the competition is fierce, the value added is also low, the best profit is about 10%, when it is bad, it will have to lose the money.
has long wanted to develop deep processing, but is suffering from lack of talents and equipment. Fan Guokun said, until 2014, docking with Shandong Agricultural University, only now the Shandong Baokang Biotechnology Co., Ltd. According to reports, the main business is to extract curcumin, Jiang Lasu, ginger starch and ginger protease from ginger. The added value of the product is 100 times higher than that of rough processed ginger.
vegetable processing can not go down along the rough road of washing and blowing. Enterprises should develop meticulous and deep processing.
for deep processing enterprises, Anqiu has built an industrial park to promote its development. Fan Guokun said, the land use, the local government gives the most preferential policy, and send someone to handle all formalities for the enterprise. In the enterprise, the local government will grant the subsidy according to the 10% standard, and the maximum subsidy will be 1 million yuan. As far as vegetable processing export enterprises are concerned, apart from export tax rebates, there will be additional incentives for export volume increase, and enterprises will also have subsidies to go abroad to attend exhibitions.
Guo Bai Yan said that vegetables are relatively seasonal, and enterprises need to buy large quantities of vegetables in a short time, with more expenditure and greater financial pressure. Enterprises are running in the daytime and in the dark, and the electricity charge will be about 200000 yuan per month. I hope the electricity bill will drop down.
processing capacity is not small, but most of them are OEM production with low profit. Tian Jianjun said frankly, the enterprise has seven color manor brand, only in the local call louder, to go out to promote, need to spend a lot of manpower and material resources. He suggested that the government should increase financial, financial and other policy support to help enterprises improve their market development capabilities and create more well-known corporate brands and product brands.