Small workshop food can go into the supermarket
Shandong commercial newspaper reporter Li Yu
"Shandong food small restaurant small catering and food stall management article" was formally implemented yesterday. In the management mode, the regulations should adhere to strict management, reduce access threshold, and facilitate convenient registration and filing management. One of the highlights is that food processing and processing products can enter the supermarket.
at present, there are about 18 restaurants and small food and beverage stalls in the province, and the number of employees is about more than 330 thousand. Among them, there were 27 thousand and 400 small food workshops and 52 thousand and 400 employees, 91 thousand and 300 small restaurants, 208 thousand and 600 employees, 55 thousand and 900 food stalls and 70 thousand and 100 employees. The
Ordinance defines the scope of operation of food stalls, and identifies areas where kindergartens and primary and secondary schools are prohibited from operating food stalls. In the delimitation area, the people's government, the street office or the administrative department of the city, in accordance with the needs of the masses, can temporarily designate certain sections and periods for the management of food vendors on both sides of the urban non main road without affecting the safety, traffic, city appearance and environmental protection. One of the biggest changes in the implementation of the new regulations of
is that the products produced in the food workshop can enter the supermarket. According to the requirements, the food entering the supermarket needs to check the food management license of the production unit and so on, and the small food workshop is difficult to obtain the business license because the production scale is not reached. The registration certificate is equivalent to a special permit, equivalent to the basic qualification of entering the supermarket.