Ji'nan's fresh goods will be banned
source:
"Heaven price shrimp", "sky price fish" and other slaughtering events make people eat out of the meal. The reporter learned from the Ji'nan City Bureau of prices in Shandong that, in order to avoid such a phenomenon, Ji'nan issued "the standard of the price behavior of the catering industry in Ji'nan (Soliciting Comments)" and openly consulted the society.
the takeout should also be marked at the price of the more and more common electronic menus and online selling in the catering industry.
reporter saw that the city Bureau of commodity prices put forward that the operators may use the price tag, price list (book, card) and Internet inquiries, multimedia terminal inquiries and other forms of consumers' approval according to the regulations of the industry and their own operating conditions. Those who engage in sales and service businesses through the Internet also enforce the stipulation of marked price.
it is worthy of concern that the content of the price is not a simple number, but the name of the commodity, the place of origin, the specification, the grade, the unit of valuation, the price and the price of the telephone. Eyes.
component can't be "only on the picture." many people go out to dinner. According to the draft, the commodity and its utensils should be accords with the principle of proportionate price.
in addition, it is also required that the name and price of each item should be marked at the same time, and the mixed price tag or bundled sale shall be prohibited. The business packages, family packages, etc. that are sold in a combined package shall be marked with the total price of the packages and the names and quantities of the commodities included.
fresh goods should be marked out of the "day price"
in the past, when citizens were out to dinner, the seafood and vegetables on some menus were marked with "time price". In the future, such varieties must be marked price, which means that the menu will be banned from "seasonal price".
"solicit draft" requires that the sale of fresh goods, such as seafood, fruits and vegetables and other frequent changes, should be adjusted to the price in time, and clearly marked the contents of the name, the unit of valuation, the place of origin, the price of the day and so on. In order to sell dishes and pastry, a restaurant operator shall, in accordance with the regulations, specify the name of the commodity, the unit of valuation, the weight of the main material, and the selling price.
"price departure" should be informed in advance of
the draft of the draft for some "special prices", so as to avoid the appearance of the "bill of heaven price".
the price standard of goods and services is obviously higher than the average price level of the society or the expectation of the ordinary consumer. It advocates that the operator provides the consumption details before the sale of goods and services, and the consumer will check it by the consumer and confirm it in a reasonable way, such as signature, electronic signature or recording. The measure valuation method of goods and services is not consistent with industry practice or consumer's daily consumption habits. The operator should mark the contents of the related price or inform the consumer in other reasonable ways.
if there are relevant suggestions and opinions, we can feed back to the City Price Bureau by email or letter before July 20th, email address: jnwj2005@sina.com; mailing address: room C1304 of Longao building, No. 1, Longding Avenue, Ji'nan calendar.