Ji'nan Pu Cai "tongue tip 2" after the price rose sharply to a catty of five yuan.
a family often "milk soup cattail", in "the tip of the Chinese 2" medium and small face, let the provincial capital of the small partners are proud of the home food, but also somewhat "not satisfied." In some well-known Shandong cuisine restaurants, the price of milk soup is not very close to the people, and the market of vegetables that can be bought on the provincial level is not much. With the broadcast of the program, the price of Pu CAI has also risen, and the price has reached 5 yuan a Jin. When it is the most expensive, it can sell 8 yuan a Jin.
68 yuan for wild Pu vegetable soup in the County West Lane Cui Yiqing Lu restaurant, the manager Chen Jiang said, Cui Yiqing is the director of the Chinese Cuisine Association, the Chinese Shandong cuisine, before the "2 of the tongue on China" is broadcast, the store's milk soup is always the treasure of the town hall, "after sowing the soup more." The raw materials of the milk soup in Cui Yiqing Lu restaurant are very particular. "Because the store is near the Daming Lake, the pickled cabbage is picked from the pond of Daming Lake." Chen Jiang said. This soup of wild cattlety is fresh and tender, with a secret recipe made of old duck, old chicken and elbows.
"because the raw materials and soup are very exquisite, so the price is 68 yuan a, belongs to the high-end dishes." Chen Jiang said that the cattail is an aquatic plant, with a cool sex, and every year from the end of March to the end of June, it is the most seasonal time, "so now, tasting a milk soup cattail, can eat the most delicious taste." Most of the cattail dishes from Hebei, located in the Lihong Lu restaurant in the three weft seven road No. 44, are opened by Chinese culinary master Li Ping. He made the milk soup from the Yellow River north. "Some people have been given to me for a long time. The goods are strictly controlled, the first is fresh and tender, and the time efficiency is also required." Li Ping said that the best cattail should be pickled immediately after picking, and then sent to the store within 24 hours to make dishes and serve it to the table for patrons to enjoy.
"Pu Pu Cai" is a special feature in Ji'nan, and most of them are grown from northern the Yellow River. On the afternoon of the 12 day, Li Ping told reporters that if ordinary citizens want to buy fresh cattail vegetables, "go to some big market and early market, such as the two palace, near the supermarket, the supermarket, and the seafood market." As a disciple of Mr. Yan Jingxiang, a special master of Shandong Shandong cuisine, Li Ping said that there were not many ingredients in the soup, but the main characters were soup and boiled soup. "I have developed a lot of food with cattail as raw material," Pu Pu Jian Bao is a special noodle shop in the shop. Besides, there are pancake, egg cake and shrimp dish. This year's rise to 5 yuan a catty to buy Pu vegetables should take place as early as possible, Li Ping's proposal is really very useful. At noon on the 12 th, Chai pan street and several other large vegetable markets had lost the figure of Pu Cai, and some of the small dishes in the community were not able to find cattail.
chessboard street community convenience market, there is only one family selling Pu Cai, "I am in the Yellow River North mulberry shop, a lotus root pond in their own home, planted inside." She said, "the old east gate is selling too much, and we must catch up with the market before the end of the market. Cattail is not only not very good buy, the price is not cheap, "now 5 yuan a Jin." This household said that the average price of cattail dishes last year was only 3.5 yuan a Jin.
"some cattail dishes coming out in early March are actually coming from the south, but not very much locally." Li Ping said. Chessboard Street vegetable market this cattail vegetable grower said, harvesting cattail vegetables is not an easy thing, "please three or four people to help, wear fine leather leather trousers, not much cut a morning, but also have to pick out the skin, because it is too difficult, so few people are willing to seed, selling is also fewer."