Shuanghui Jin Luo and other 56 kinds of ham sausage 7 to add chicken suspected to reduce costs.
source: Beijing Youth Daily
according to a media report, there are 56 different types of ham and sausage of 15 brands, Shuanghui, Gong, etc., as many as 37 kinds of products are "mixed" with chicken in pork, accounting for nearly 7, and even added chickens. The proportion of meat is more than pork.
according to the final statistics, among the 56 kinds of ham and intestinal food viewed, only 14 are labeled as "pork", and 5 are pure chicken, and the other 37 are all "mixed" with pork and chicken, of which 12 are labeled "chicken and pork", and the proportion of chicken is more than pork. Much more.
many consumers say most of them are not going to look at the batching table, and most of them have always thought that the ham and ham sausages are pork products except for special tastes.
insiders pointed out that mixing chicken is a way to reduce costs.
a woman in the customer service department of Jin Luo company said on the phone that adding chicken is to adjust the taste and taste. This is in line with the standards, and has been tested by the testing department. If it is not allowed, the government departments will not allow them to sell. When asked how large the added proportion was, the other party told him that "it belongs to the production process and can not be disclosed".
Pengcheng food staff said, according to the industry national standard, sausage and ham products are allowed to use other meat except pork as raw materials. There are many reasons for the use of chicken, such as making sausage taste more tender, and the cost of chicken itself is lower than pork.
one of the first surname staff of hmeer food said that the national standard stipulates that both meat and poultry can be used as raw materials to make sausage ham. "In the unified production, each product has a proportion of formula and material, which is set at the beginning of the product development, and will not change according to the fluctuation of meat price." She said that each ingredient determines the taste of the product, and there is no cost consideration.
adding company also confirms the above statement that it is a process of many years, made of unifying secret recipe, and the use ratio of all kinds of raw materials is fixed in order to guarantee the quality of the product.