Ji'nan Weishan Lake /
. The owner said. In addition to the Weishan Lake crabs, there are still the hairy crabs from the Yellow River Estuary of Dongying, as well as the Weishan Lake's hairy crabs. In seven Li Shan nun village farmer's market, the reporter saw a seafood stall in front of the four or five bags of crabs, the owner said: "this is the Dongying Yellow River Estuary crab, the mother crab 50 yuan a Jin, the male crab 40 yuan a Jin." In addition, the Ji'nan hairy crabs also have a part of the Ji'nan Lake Jiangsu Nanjing Gaochun Gucheng Lake. Industry insiders say that the crabs from Gucheng Lake and Yangcheng Lake are almost the same, and the characteristics of "green white belly gold clawed yellow hairy" are very obvious. It is difficult to truly divide them. In front of a stall, a lot of crabs were placed on a stall. The owner skillfully tied the crabs to the crabs and drew out a yellow anti-counterfeit sign on the crabs. The reporter approached and found a bundle of counterfeit anti counterfeiting signs on a foam plastic box. The owner warmly welcomed the reporter and said, "this is the pure Yangcheng Lake." Gate crab, there are also anti-counterfeiting signs, if you really want to buy, 55 yuan a Jin. "I sell both local hairy crabs and hairy crabs from Jiangsu, but not Yangcheng Lake, but Gucheng Lake. The price is higher than that of local, 50 yuan and a Jin. In appearance, there is no difference between the hairy crabs from Yangcheng Lake,"
weight. Good crabs are of course heavier. In the same size, the heavier ones are more meat and cream.
it is hard and hard. Pinch the legs of a crab with your hands. If it feels soft, it means that the crab is empty. There is no meat, and the crab can not be full. If the crab legs are very hard, this is a "strong" crab. The main ingredients: white granulated sugar, salt, chicken oil, chicken oil, ginger, dried chili, shallot, and carvar leaves