From this autumn, students in poverty-stricken areas will receive a daily allowance of 3 yuan.

time:11-10-27 forum:Help and help
  Reprinted from http://news.ifeng.com/mainland/detail_2011_10/27/10182005_0.shtml

the premier Wen Jiabao of the State Council of the State Council of Xinhua news agency, chaired the standing meeting of the State Council on 26 days, decided to start and implement the program for improving the nutrition of students in rural compulsory education, and decided to deepen the increase in the plan of the construction of the vaccine supply system. A pilot of the reform of the value tax system.

[student nutrition]

16 billion subsidized nutrition meal

to implement the national educational reform program to improve the health level of rural students, especially in poor areas and families with family economic difficulties. The conference decided to start the implementation of the rural compulsory education student nutrition improvement program from the fall semester of 2011. Delimit.

(1) carried out a pilot project in a concentrated area of special difficult areas. The central government provided a dietary subsidy for students in the rural compulsory education stage in the pilot area according to the standard of 3 yuan per student per student. The pilot scale includes 680 counties (cities) and about 26 million students. According to preliminary estimates, the national pilot needs about 16000000000 yuan per year, which is borne by the central government.

(two) encourages all localities to focus on poverty reduction, ethnic and border areas, old revolutionary base areas, and so on. The central finance gives the award.

(three) co-ordinate the transformation of primary and secondary school buildings in rural areas, and focus on the construction of student canteens.

(four) increased the living allowance allowance for students living in financial difficulties by 1 yuan per day, reaching 4 yuan per pupil and 5 yuan per day for junior high school students. The central finance is awarded in a certain proportion.

stressed the need to strengthen the management of students' canteens, strict access to food supply, and ensure food safety. Formulating standards for canteen meals in primary and secondary schools, and specifying quantity, quality and operation standards. Establish expert working group to strengthen school nutrition guidance. Subsidy funds are strictly used to provide food for students, and it is strictly forbidden to distribute them directly to students and parents. The school cafeteria and student nutrition fund accounts and catering standards are fully open to students, parents and social supervision.

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