Re: the thirteenth China International Tea Expo opens today to invite you to tea!

Jiangxi "four green and one red" tea all appeared, and Shandong Rizhao green tea, Guizhou green tea with the same stage PK, in the end which one can capture your taste buds? Welcome to the scene and personally appreciate it. Taiwan's "venison" and Zhejiang Pingyang Huangtang, as well as a variety of Xiaozhong teas, have made their debuts. In addition to the well-known tea products, many rare "Xiaozhong teas" can be drunk on the spot of the Tea Expo. Taiwan's exhibition group, composed of 30 Taiwanese tea companies, will bring Taiwan's "venison" boutique tea. "Venison" refers to the frozen oolong tea produced in a high altitude tea garden in Lugu Township, Taiwan. The difference between and Wuyishan's "beef" is that Taiwan's "venison" also has a centuries-old traditional process, choosing the best quality of spring tea cyanine, through three traditional charcoal roasting, made by experienced experienced teachers. According to Xu Jialing, executive director of the cross-strait Affairs Department of the "Chinese Tea Art Association" in Taiwan, "the soup made from venison is orange-red, like beautiful amber. The fragrance is elegant with floral and fruity aroma, mellow and sweet taste, in the warm and soaked in a fresh and unique flavor. Br In addition, the Taiwanese Exhibition Group also brought four seasons of tea banquets and special double cup soaking performance, so that you can taste the local tea culture without going to Taiwan! Yellow tea is not unfamiliar to many tea lovers, but you may not have drunk Zhejiang Pingyang yellow soup tea. Pingyang Huangtang is one of the six major types of tea in China. It was levied as a tribute tea during the Qianlong reign of the Qing Dynasty. It has the taste of "apricot yellow soup and corn aroma". Its tea-making technology was once lost and its influence has been greatly enhanced in recent years under the impetus of the government. At that time, you can taste the taste of Pingyang Tianrun Tea Company brought Zhenmei and small tea farmer brand Pingyang Huangtang tea, both tea products have won many awards, so that everyone can enjoy the charm of yellow tea. Yixing Purple Sand, Taiwanese firewood and other tea ware eye-opening in addition to drinking a variety of good tea, the audience can also enjoy a variety of tea on the scene. Nearly 100 purple sand craftsmen from Yixing brought thousands of purple sand pots to show the charm of Chinese purple sand craftsmanship. Taiwan's craftsmen on the two sides will bring together a tea ceremony. [br />

According to the introduction, the exhibition of Taiwan's rock and mineral pots is fastidious, diversified texture, beautiful, can be called the representative of Taiwan's native pots. Taiwanese rock and mineral kettles are naturally glazed. Mineral and plant raw materials are selected, including all kinds of high mountains, Yexi ores or centuries-old Longbai, camphor tree or Taiwanese Xiaonanmu. Under the condition of high temperature melting, these raw materials will present different colors as the texture of the kettle body. It not only avoids the damage of chemical solvents, but also gives tea the best aroma and taste when brewing tea.

audiences who like collecting must go to the scene to feast their eyes. Four Seasons Tea Festival in Taiwan is the first time to blend the scenery of the four seasons in a tea festival. Whether you have been to Taiwan or not, you may not have seen such Taiwanese characteristics. The Taiwanese exhibition group, composed of 30 Taiwanese tea enterprises, not only brought Taiwan's authentic tea and special tea ware, but also elaborately prepared four-season tea feasts and double-cup soaking performances to present the local tea culture of Taiwan to the audience. Xu Jialing, executive director of the Chinese Tea Art Association of Taiwan, said that he hoped to spread the Oriental tea culture and life aesthetics and promote cross-strait cultural and industrial exchanges and links through activities such as tea banquet exhibitions.