crab feet "is a parasitic on the older tree age tree of the parasite, harvested and turned brown yellow, shaped like small coral, because of the shape of the tree. The branches of a parasitic stem, such as crabs, are called "crab feet".
shape: Brown, refreshing and flexible, shaped like coral.
soup color: after brewing, the color is lighter, but the taste of tea soup is obvious, fresh and sweet.
taste: when you drink, you have dried fruit (Gui Yuan) aroma, the fragrance is obvious, the fragrance is sweet and sweet, and it is sweet and refreshing.
crab feet contain a variety of organic substances, high nutritional value, can be used medicinally, for antiphlogistic, treatment of stomach disease, diabetes and so on, often drink can prevent blood vessel hardening, eliminate fatigue. 1. the dictionary of Chinese medicine contains: "painstaking, dispelling wind, activating blood circulation, removing dampness, relieving cough and eliminating phlegm". 2. in the Yunnan tea ceremony, it is called "clearing away heat and detoxifying, strengthening the stomach and eliminating food, clearing the gallbladder and diuresis, lowering blood pressure" and so on. 3. in Lu Chuan's Materia Medica, it contains "antitussive, dispelling wind and dampness, treating cough, phlegm, rheumatism and bone pain". 4. Shennong's herbal Scripture has listed it as a top quality product, calling it strong muscles and bones, with strong teeth and long eyebrows. 5. "Sichuan commonly used Chinese herbal medicine": its cold and sour taste, after drinking back to sweet and sweet, with clearing heat and detoxification, invigorating the stomach, clearing the bile and diuresis, reducing blood lipids, blood pressure, for the treatment of persistent urinals and red fever, and other obvious curative effect.
"crab foot" on the old tea tree on the old tea tree, adsorption ancient tea tree of the spirit, nourishing yin and removing heat (clearing the spleen, liver heat clear eye) clear bile diuresis, strong Yin and essence, nourishing the stomach, the birth of the town, the treatment of chronic pharyngitis and other efficacy is more obvious.
How do the crabs drink?
1, drink separately: take crabs 1 to 2 grams, put them in small pot or thin porcelain bowl, and boil them in boiling water. Like brewing Pu'er tea, the first "wash tea", the second way to start drinking, with the increase in the number of times of brewing to prolong the brewing time, can soaking more than 20, after being soaking to tasteless, you can eat the rest of the crabs.
2, drink with Puer tea: take two to three twig crabs legs into tea, and drink together with tea, do not have a flavor! Do not put too much, otherwise it will win the taste of Puer tea. Finally, we should pick up the leftover crab legs from the bottom of the tea and eat it. Don't waste it!
3, commendatory chicken soup: take about 1000 grams of the net chicken one, put into the crab feet of about 1 to 2 grams, stew together to the meat rotten, eat meat, drink soup, also remember to eat crab feet Oh, with a good diet effect.
although crab feet contain a variety of organic substances and high nutritional value, crabs are only grown on tall ancient tea trees. They are not easy to pick and have very low yield.