tea (China's ancient tea called the last tea) originated in China Sui and Tang Dynasties, the spring leaves of tea, after the use of steam to kill green, made into cake tea (Group tea) to be preserved. Before eating, put it on the fire, bake it again, dry it, and grind it into powder with a natural stone mill.
since ancient times, the literati left a large number of chant poems, "blue cloud leads the wind, white flower floats the bowl of noodles" is the Tang Dynasty poet Lu Tong's praise to the tea.
soft tea cake, mocha flavored ice cream, mocha flavored candy, soft tea drink... Because the color and eye refreshing, fresh food can always be selected as the first choice in the delicious food. However, many green tea powder is added to the market, but in order to ensure the taste and color, flavor and pigment are added into the industry practice.
the fresh tea leaves harvested were dried and dried on the same day. The study showed that in the process of steaming, the CIS -3- enol, CIS -3- hexenyl acetate and linalool were greatly increased, and a large number of A- arrosterone and B- arroketones were produced. The first substance of these aroma components was carotenoid, which was made into special aroma and taste of Matcha. . Therefore, covered with green tea and steam cured tea is not only fragrant, green and delicious, but also delicious.
the raw material of genuine tea is a small tea without kneading. It has two key words: covering and steaming. Spring tea must be set up for 20 days before picking, covering reed curtain and straw curtain, covering up to 98% and simple covering, covering with black plastic gauze net, the shade rate can only reach 70 ~ 85%. Experiments show that the effects of different materials and colors on tea shading are different.
drinking tea is usually consumed according to the way of tea ceremony. It requires a series of complicated rules.
the basic method is to put a small amount of tea in the tea bowl first, add a small amount of warm (not boiling) water, and then stir well (traditionally used tea).
in the tea ceremony, "strong tea" is made of 4 grams of mocha, plus 60CC boiled water, a bit like paste. "Thin tea" with 2 grams of tea, add 60CC boiled water. Tea can be used to brush thick foam, very beautiful, refreshing.
in the current fast-paced society, there are few people who use tea to drink tea. The tea is used to make all kinds of fine food. Green tea has become a green flower on the table. It is popular and enjoyed by people.
adding tea or green tea powder to the handmade surface to make a tea cold noodle, although it has not been baked in high temperature, but in the process of drying noodles, the original green noodles began to yellow and appeared natural oxidation, so in Japan, in order to prolong the fresh-keeping period, it is generally a form of semi finished products. It's a tea slice. When it is used to make the tea, it will be studied.
over the past few years, with the great heat of mocha, the proportion of tea products has increased rapidly. If you see the color is particularly bright, showing emerald green cakes, sweets or drinks, it is likely to add pigment, do not recommend the purchase of such food.
Color: green tea is dark green or dark green, and green tea powder is green.
taste: Mocha is not astringent and less bitter, green tea is slightly bitter.
aroma: Mocha is seaweed, green leaves and green tea powder.
fineness: mash tea is more than 6000 mesh (2 micron) and can be completely applied to the pores on the back of the hand. Green tea powder is about 100~300 eyes, much larger than that of mocha.