Spring city tea is picked for the first time after winter
Shandong commercial newspaper reporter Meng Xiangjiang
before the rain is the upper product, it is a treasure, there are limited quantities of tea in front of tomorrow, and there is "tea in front of tomorrow," It's as expensive as gold. The green green tea in the spring city is more precious. Yesterday, Nanhu Yu Lu Quan tea was first officially picked after the cold winter.
spring city green tea is grown in the village of poli village, which is distinct in the four seasons of wad town. It is now the highest tea planting area in China. It has great temperature difference, good soil quality, and has the natural environment of organic tea production. The raw materials of green tea in Quancheng are all selected base, one bud and one leaf full of rich and thick fresh leaves, and about 20 thousand fresh sprouts of 4-5 Jin of fresh leaves are made to dry, dry, dry, dry, Titian and so on to make 1 jin of dry tea. The dried tea is made of curly gold, with bright green color, and has the characteristics of millet soup, chestnut fragrance, brewing resistance and high aroma.
tea is a green special agricultural product with high benefit and high added value. The income of fresh leaves of tea garden per mu is about 15000 yuan, and the life span of tea tree for up to 50 years is a rising industry with huge potential for increasing farmers' income and development. Tea garden technician told reporters that after the processing and sale of fresh tea, its added value doubled and doubled, and the efficiency of mu tea garden was more than 30 thousand yuan.