what is the relationship between tea and cancer? The story of tea and cancer you don't know is shocked: the antiaging effect of tea polyphenols is 18 times stronger than vitamin E; the main ingredient of the tea polyphenols is EGCG or almost all the cancer starters; often drinking tea can prevent heart disease, Parkinson's disease, and so on. At the same time, what should be paid attention to in drinking tea? How to drink tea to prevent cancer?
the efficacy of tea
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1 antioxidant
the survey of longevity of centenarians found that four centenarians have a long way to live long life, and 80% centenarians have tea drinking habits. According to Japanese researchers, the results showed that tea polyphenols contained 18 times stronger antiaging effect than vitamin E. Antioxidant tests have confirmed that a cup of tea, 300 milliliters, is equivalent to a bottle and a half of red wine, equivalent to 12 bottles of white wine, equivalent to 12 cups of beer, equivalent to 4 apples, equivalent to 5 onions and 7 cups of fresh orange juice.
2
British and American scientists reported in the Journal of allergy and clinical immunology that the polyphenols in tea, EGCG, can effectively prevent the spread of HIV in the human body, and the HIV virus will have no chance of being immune. Close.
the medical research group of Japan's Zhao ho University, 10000 highly toxic Escherichia coli 0-157 in 1 milliliters of tea polyphenols diluted to ordinary tea. After five hours, all the bacteria died and none of them were left. The
3 anti disease
National University of Singapore researchers took over 12 years to follow up 63257 Singaporean Chinese people aged 45 to 75. Compared with those who did not drink tea, the probability of Parkinson's disease was reduced by 71% among middle-aged and elderly people who drank black tea regularly. Insisting on drinking tea every day can reduce the risk of heart disease by 11%.
researchers at the University of medical medicine in Toyama, Japan, found that 1300 diabetic patients drank cold blistered tea for half a year, 82% of the diabetic patients had significantly reduced the symptoms, and about 9% of the diabetic patients were fully restored to normal blood sugar levels.
data on green tea and prostate cancer studies published by the National Cancer Center in Japan, the Case Western Reserve University in the United States and the Curtin University of Technology in Australia show that men who often drink green tea are more than 60% lower than those who do not drink frequently.
4 anti-cancer
according to the times, British scientists say drinking 4 cups of tea a day is more healthy than drinking 8 cups of boiled water. Tea can not only replenish water, but also prevent heart disease and cancer.
more than 4000 authoritative departments of the "tea anticancer" topic published by the more than 4000 authoritative departments have proved that the main ingredient of tea polyphenols is that the main ingredients of the tea polyphenols are almost all of the cancer stars, especially for uterine cancer, skin cancer, lung cancer, colon cancer, prostate cancer, liver cancer, kidney cancer, breast cancer and so on. At the same time, the study found that tea and cancer drugs can improve the efficacy of drugs.
71945, August, after the explosion of the Hiroshima atomic bomb in Japan for decades, the Japanese statistics department found that tea growers and tea addict accounted for the majority of people with low incidence of cancer. In 1999, the Japanese government started the two phase plan of "drinking tea to prevent cancer of the whole people". A total of 8522 people were investigated and followed for 10 years. Among them, 419 of them were cancer patients. The time of women who had tea drinking habits was 7 years later than those who did not drink tea, and the delay time for men was 3.2 years.