Tea is poisoned with 6 kinds of food
1, tea and sugar
tea taste bitter cold, people drink tea with the taste of tea to stimulate the digestive gland, promote digestive juice. Secretion, in order to enhance digestion function, and then use the cool nature of tea to achieve the effect of clearing away heat and detoxifying. If sugar is added to the tea, it will inhibit this function.
2, tea and egg
tea boiled eggs, tea concentration is very high, thick tea contains more tannic acid, tannic acid can make the protein in food into the undigested solidified substance, affecting the absorption and utilization of the human body protein. Eggs are high protein food, so it is not suitable to boil eggs with tea.
3, tea and wine
many people drink tea after drinking, want to achieve the effect of moistening dryness, eliminating the product, and regulating the waterway, but this is unfavorable to the kidney. Because of drinking tea after drinking, theophylline produces diuresis, when the acetaldehyde is not completely decomposed by alcohol, that is, it enters the kidney because of the diuretic effect of theophylline, and acetaldehyde has greater irritation to the kidney, which is easy to damage the function of the kidney. So the kidney cold, impotence, urine frequency turbidity, testicular pain and other symptoms connected.
4, tea and mutton
although often eat some mutton for the body is very good for the body, but when eating mutton to drink tea, the rich protein in the mutton can "marry" with the tannic acid in the tea, producing a substance called carbonated protein. This substance has a certain convergence effect on the intestine, which can reduce the peristalsis of the intestine, reduce the moisture in the stool, and easily lead to constipation.
, so don't drink tea while eating mutton. After eating mutton, you should not drink tea immediately. You should wait 2 to 3 hours for tea.
5. tea and drug
tannic acid in tea can react with some drugs (such as Ferrous Sulfate Tablets, ferric citrate, berberine and so on) to produce chemical reactions and produce precipitation, affecting the absorption of drugs.
if taking a sedative in tea (such as phenobarbital, diazepam, etc.), the caffeine and theophylline in the tea can counteract or weaken the sedative effect of the drug.
6, tea and dog meat
dog meat is rich in protein, and tea is more tannic acid, such as eating dog meat immediately after drinking tea, will make the tannic acid in the tea and the protein of dog meat as tannin protein. This kind of substance has the effect of convergence, can weaken the intestinal peristalsis, produce constipation, the toxic substances and carcinogens produced by metabolism are absorbed passively in the intestines, but not good for health, so do not drink tea after eating dog meat.