source: mass network reporter Hu Lina
breakfast is very important to human energy supply for one day, especially for the office workers, breakfast is not to be ignored. As consumers, we all hope breakfast supply companies can provide a clean, healthy breakfast, but reporters at a few unifying Ginza supermarkets found that some of the breakfasts are worrying.
workers do not take health protection tools such as masks, hats, gloves and other health protection tools in the unified Ginza of the mountain road. The reporters see that the staff use tweezers to pack the food with tea eggs, bun and other instant food, without any sanitary protection measures such as masks, hats, gloves and so on. After breakfast, I collect money from the cashier's desk, touch coins, check the computer keyboard and so on, then pick up the food and pass it to the customer. It is understood that there are a large number of Escherichia coli, Staphylococcus and other pathogenic bacteria on paper money, these bacteria enter the body, may cause pneumonia, pharyngitis, diarrhoea, fever and other diseases. The state regulation of the operating staff of the restaurant stipulates that staff should wear masks and hats, wear masks to prevent the spread of pathogenic bacteria through saliva, and wear hats to prevent hair and other dirty things from falling into the food. But in fact, unified Ginza supermarket in actual operation, these norms have not been carried out in accordance with the relevant provisions. When

food hygiene control is not strictly sold as a roadside reporter in a number of unified Ginza, tea eggs before and after sale did not cover the pot cover or do other measures, but have been exposed to the outside, direct contact with the outside world. For convenience, cooked food areas like tea eggs and steamed stuffed bun are set next to the cash register, where the flow of people is concentrated, which aggravate the hygienic problem of bare cooked food. One of the consumers said that there was no difference between the tea eggs sold by the unified Ginza and the roadside stalls, and there was no exact time for production, and the health conditions were all similar, very simple, and a little worried about eating.
according to the regulations on the management of the bulk food hygiene, the food sold in bulk must be covered with dustproof materials, and the isolation facilities are set up to ensure that the food is not directly touched by the consumer. Unified Ginza supermarket did not take protective measures according to the regulations.
