The sanitary condition of the breakfast in the United Ginza is worrying
source: mass network reporter Hu Lina
breakfast is very important to human energy supply for one day, especially for the office workers, breakfast is not to be ignored. As consumers, we all hope breakfast supply companies can provide a clean, healthy breakfast, but reporters at a few unifying Ginza supermarkets found that some of the breakfasts are worrying.
workers do not take health protection tools such as masks, hats, gloves and other health protection tools in the unified Ginza of the mountain road. The reporters see that the staff use tweezers to pack the food with tea eggs, bun and other instant food, without any sanitary protection measures such as masks, hats, gloves and so on. After breakfast, I collect money from the cashier's desk, touch coins, check the computer keyboard and so on, then pick up the food and pass it to the customer. It is understood that there are a large number of Escherichia coli, Staphylococcus and other pathogenic bacteria on paper money, these bacteria enter the body, may cause pneumonia, pharyngitis, diarrhoea, fever and other diseases. The state regulation of the operating staff of the restaurant stipulates that staff should wear masks and hats, wear masks to prevent the spread of pathogenic bacteria through saliva, and wear hats to prevent hair and other dirty things from falling into the food. But in fact, unified Ginza supermarket in actual operation, these norms have not been carried out in accordance with the relevant provisions. When workers poured soy milk in the heater, they didn't wear masks, gloves, hats and any other health protection tools. In the unified Ginza in the mountain road, the reporter sees that the unified soybean milk sold in the unified Ginza convenience supermarket is not the fresh soybean milk pressed on the spot, but the finished soybean milk with a simple plastic bag. Before the sale, the supermarket staff took out two packaged packets of soya bean milk from the bag and put them into the heater, heating them, and then putting them into paper cups for sale. Some customers questioned on the spot whether there was a clear production time on the packaging bag. What kind of new soybean milk was this? It is understood that soy milk is a protein drink, which itself is easy to deteriorate. If the soybean milk is stored in the container for storage, it is not advocated to drink a few hours later, especially in the high temperature in summer. In the case of soybean milk as a nourishment, the bacteria in the bottle will propagate in large quantities, and the decomposition of the material of the soybean milk will change all the time. No matter which container is heated, it is not recommended for too long.
food hygiene control is not strictly sold as a roadside reporter in a number of unified Ginza, tea eggs before and after sale did not cover the pot cover or do other measures, but have been exposed to the outside, direct contact with the outside world. For convenience, cooked food areas like tea eggs and steamed stuffed bun are set next to the cash register, where the flow of people is concentrated, which aggravate the hygienic problem of bare cooked food. One of the consumers said that there was no difference between the tea eggs sold by the unified Ginza and the roadside stalls, and there was no exact time for production, and the health conditions were all similar, very simple, and a little worried about eating.
according to the regulations on the management of the bulk food hygiene, the food sold in bulk must be covered with dustproof materials, and the isolation facilities are set up to ensure that the food is not directly touched by the consumer. Unified Ginza supermarket did not take protective measures according to the regulations. unified Ginza sold tea eggs can be directly touched by customers from the Ji'nan municipal government since August 2011 to launch a safe breakfast project, aiming to better meet the needs of urban residents' breakfast consumption and improve the public service level. The public provides convenient, healthy, nutritious and healthy breakfast. As the first community of community convenience supermarket chain, the unified Ginza supermarket has more than 170 stores, its service scope extends to Ji'nan, Laiwu, Zibo, Qingdao and other places. Such a large chain supermarket really provides convenience for the vast number of consumers. But in the process of breakfast cooked food and sale, some irregular production processes and selling methods have been found, which have buried the hidden trouble for the safe breakfast project. If consumers find these irregular operations in the process of buying cooked food, they can report to the local industrial and commercial supervision department or assist the survey to help the industry to standardize the development of the industry.