Re: Ji'nan: adulterated mutton string is cheaper than chicken. What kind of meat can be customized?
shop assistant told reporters that they did sell the finished lamb kebabs, which were worn by toothpicks, about 10 centimeters long. But that kind of meat sells for 11 yuan per catty, which is cheaper than that of palm, garlic and garlic. The latter is seventeen yuan eight yuan per catty. "It's all used in restaurants. If you eat it, you don't recommend buying that."
but when the reporter consulted several other barbecue food shops in the name of wholesale, the other side said no, only selling other products except mutton. The owner of a restaurant revealed that the mutton is not a lamb, or a pure mutton, and the seller of the mutton string sells only to the old customers.
according to the introduction, that kind of mutton string is not like a bag of other meat, but a string of yards together in a carton similar to the wine box. They are specially stored in small freezers or freezers. If the customers are face to face, they all say "no".
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supermarket mutton string also has mixed meat
in Ji'nan big run hair supermarket Hong Jia store, the reporter saw in the cold food area, there are finished products of mutton in the food area, the price of these mutton string varies according to the brand, from ten yuan to 40 yuan per bag.
450 grams of "Ding Hui" brand mutton string costs only 15.9 yuan per bag, and the chicken string next to the same size is sold to 20 yuan per catty. The mutton string is packed with "mutton flavour string". The ingredients are selected mutton, pork, duck and all kinds of spices.
reporter noted that the meat of mutton string with low price is mostly added pork and other meat, while the meat with high price is only mutton. A salesperson told reporters that such a string of people buy a lot of products are not many, and few people buy bulk groups.
how to distinguish between true and false mutton
a barbecue owner told a reporter that mutton melted during the barbecue, and the roasted meat string had no edges, it was round, and there was melted oil. The cut lamb is rough, chewy, and a slight smell of mutton.
besides, the fat of mutton is white, and the fat of duck is yellow. Mutton fat and thin collocation change large, duck breast meat and lean evenly, look at the outer layer of fine pores, mutton is not.
but there is also a merchant with mutton and pork to wear a string, not a piece of a single piece of food that is difficult to distinguish, and the light is dark at night, and it is difficult to distinguish the flesh by the eyes. (Yuan Feifei Zhao Wei)