http://www.sd.xinhuanet.com/sd/jn/2013-03/18/c_115065923.htm
Qilu Evening Newspaper author Meng Min Zhang Mingjuan Jia Jingyuan
days ago, Qilu Evening Newspaper United Ji'nan food security office, industry and Commerce Bureau to part Small and medium-sized supermarkets have found more food problems in small and medium-sized supermarkets, long green hairs in the shelf life, and a month for selling the mung bean crisp. These problems have aroused widespread concern for the public.
wholesalers door-to-door delivery, short shelf life, cheap
"someone delivers, you want to send a phone call." On the 14 day, the reporter consulted a small store owner in the name of the shop. The small store in the ten yuan garden area was less than 15 square meters, and dozens of commodities were full. Only a more than 50 year old lady operated.
the shopkeeper told reporters that he never went to buy goods. The delivery was very convenient and timely, and then Mr. Li's contact phone was told by the merchant. The reporter called Mr. Lee, the deliverer, and Mr. Li was very enthusiastic. He told reporters that he could deliver at any time. "My goods are pulled from the section store, the quality is assured, the price is also cheap." When the reporter consulted the warranty period, Mr. Li said that the price of the long term is high and the shelf life is relatively short. "The store is fast, the shelf life is short, and the average person will not pay attention to it."
reporters asked a number of small stores that most of the food in the shops was delivered by wholesalers, mainly from the section stores. There are also a small number of shopkeepers who have their own cars to buy their own stores. "Go to the wholesale market and choose the goods that are not fresh." An independent store owner advices the reporter.
the source of the goods comes from small workshops, and three no products still sell well,
a reporter in a small business has found that many small businessmen, especially near the road and bus stop, sell some simple packaged bread, hamburgers, sandwiches and so on, and are very popular with the office workers.
the afternoon of 14, the reporter saw in a store at the gate of a school in meadow district. The store was near the roadside stall and placed twenty or thirty small bread, sandwiches and hamburgers. The food was packed in the simplest and convenient bag. There were no signs on the bag.
"rest assured, we sell on the day of delivery, and sell dozens of products a day." The shopkeeper said that the delivery was a friend for many years. When the reporter inquired about how to deal with the remaining bread, the owner of the shop said that the bread had no problem for two or three days. The reporter said he wanted to open a shop and could purchase from her friends. The shopkeeper said that his friends did not do much every day, only to a few stores.
office worker Xiao Su told reporters that he often bought a sandwich or hamburger from the roadside shop while waiting for a bus in the morning. Xiao Su said that the shopkeeper said they were fresh and never had any plans. "Sometimes bread is soft, sometimes hard, and it's not the same day when you eat." At such a time, Xiao Su said he could only admit his bad luck.
the overdue destruction of the supermarket is generally a return
"part of the small workshop is to obtain a production license, allowing the small merchants to deliver goods, but the supermarket should keep good stock." One of the staff of the Ji'nan industrial and commercial bureau of industry and Commerce said, it has become the usual practice for individual supermarkets to give and sell food to the near expired food. Even the overdue food is sold as usual. This is the problem of self-discipline in the supermarket.
it is understood that, according to the "supermarket food safety operation code", the overdue food in the operating place should be destroyed in a destructive way, or report to the administrative organs of industry and commerce to deal with it. The head of a supermarket in Jiefang Road confessed that when the overdue food arrived at the "critical point", the supermarket was difficult to grasp in the process of execution, and there was a possibility of problems in the shelf life, so they handed the work directly to the supplier.
in fact, there is a special agreement between the supermarket and the supplier. For the backlog of overdue food, the supplier can reclaim and return to the factory. The supermarket generally does not destroy it. "Our supermarket was originally small in size. In order to save the cost, we usually return the goods to the manufacturer in the time of the food near the shelf." The head of a supermarket in Shanda North Road said that they had already agreed with the supplier as an agreement.
many people expressed concern about the practice of supermarkets. Ms. Zhang, a citizen who lives in the mountain road, said, "it is difficult to say how to deal with the reflux of food to the manufacturer. It should be destroyed and the room should not be reprocessed for the manufacturer."