"Wild vegetable season", Ji'nan suburb experts: wild vegetables are delicious.
Lu network March 11th news (reporter Wang Wenting) spring all things resuscitation, is the taste of all kinds of wild vegetables season. In recent days, the weather has continued to turn warm, and green vegetables have come to the top, and more and more people are going to dig wild vegetables in the fields. Experts warn that wild vegetables can not be blindly eaten, and patients with gastrointestinal diseases or blood viscosity are not allowed to eat more. At the same time, wild vegetables should be selected. People should pay attention to distinguish whether there is pollution before picking.
"in the West Village of Zhong Gong town at the weekend, people who collect wild vegetables are not so many. It's not Monday today. It's not a bad day. Let's make an appointment to go today. To avoid those working people. " Ms. sun, who lives in sunshine 100, took the bus to Zhong Gong in the early morning. "Yesterday we picked two big bags. I'm going to dig more today. This is the season for wild vegetables. You will have to wait for the next year if you miss the time.
"in fact, digging wild vegetables is also very particular, you like tree buds, winter wild vegetables, before the Qingming Festival to eat the best, it is picking season." Her aunt Cao told reporters that she would pick wild vegetables every year. "Like a bitter vegetable, when you pick up the sun, you can drink and drink when you get angry." "Like the West Xian village, liujiayu and the village near the village, the northern the Yellow River Park, the village near the Xingcun overpass on the East, and the Phoenix Valley in the Western Wu Zhuang township are good places to dig the wild vegetables," said Cao.
wild vegetables are good. What are the precautions when eating? The reporter then contacted Mr. Chen, Department of bioengineering, Shandong University of Science and Technology. "In Ji'nan, the wild vegetables we usually say are mainly shepherd's shepherd's shepherd's shepherd's purse, horsehead orchid, bitter vegetables, amaranth, fern, chrysanthemum chrysanthemum, toon buds and other varieties. These vegetables are not poisoned themselves, but they are dangerous if they are contaminated by pesticides or are misunderstood by the public." Mr. Chen reminded the public that digging wild vegetables should go to the mountains and choose the places that were not polluted. "Digging wild vegetables is best not to dig in farmland, so as not to dig out wild vegetables with pesticides. For wild vegetables that are unfamiliar with or not known, it is best not to pick them to avoid poisonous herbs. When picking, smell the smell, eliminate the pungent smell, and learn to distinguish which edible herbs are edible. In addition, wild herbs must be scalded with boiled water before eating, and rinse with water for several times and soak. Chen also reminded the public that wild vegetables are green food without pesticide pollution, but patients with gastrointestinal diseases or high blood viscosity are advised not to eat more.