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it feels a headache after drinking Kinhans's homemade beer. Is there a problem with the quality of the wine? Recently, Mr. Sun, a citizen, felt discomfort after drinking his own brewed beer at Kinhans's meal. It is doubtful that the shop's self brewed beer is not standard.
to this, the reporter conducted a field visit, and found that Kinhans sold the brewed beer without any information of the product, and the hotel has not found the related qualification certificates that can be operated from the wine making.
people reflect
drink from wine and feel headache after
Mr. Sun said, at the end of February, he and a few friends went to the cafeteria in the golden Hans. At that time, the waiter enthusiastically recommended to us the self brewing beer in the shop. It was a sign in the shop. We ordered a barrel of 3 liters of black beer, which cost 52 yuan. It was bitter to drink a few mouthfuls. Mr. Sun said he didn't care much about it at the time. He only drank more than half of it at the time. After going home, he felt a pain in his head. Mr. Sun said that there was no information on the production of raw materials, production dates, alcohol and malt, and he suspected that the wine had a quality problem.
reporter visited
the unpublicized certificate of the hotel's qualification certificate
for Mr. Sun. At noon of March 3rd, the reporter visited the golden Hans on the four road with the identity of the consumer. Try our home brewed beer. As soon as it falls, the waiter recommends it. According to her introduction, there are 3 kinds of brewed beer, including barley, wheat and black beer, 0.5 liters of barley 10 yuan, 11 yuan and 3 liters of wheat and black beer, 49 yuan for barley, and 52 yuan for wheat and black beer.
the reporter noticed that the so-called self brewed beer came from a canister container in the store, with no quality information on it, the color of the wine was very thick, the beer foam was only thin, and the reporter ordered a 0.5 liter of wheat beer, feeling very bitter and bitter. When asked how much alcohol was, the waiter said it was 3.8 degrees, but when the reporter consulted another clerk, the reply was about 7 degrees.
later, the reporter asked the waiter if the hotel had sold the relevant certificates for the wine making, and the other side said it was not very clear. The reporters looked around the hotel and found no relevant documents about wine making.
lawyer saying
selling self brewed wine needs to go through the corresponding formalities
whether the hotel is sold from wine making needs to be certified? For this, the reporter dialed 12315 for consultation. The staff said the food problems should be consulted by the food and drug administration department, but the food and drug supervision and management department workers The staff said that the branch of the hotel should be consulted, and the staff of the sub Bureau said that the liquor production needs to consult the technical supervision and management department, while the technical supervision and management department should consult the food and drug supervision and management department.